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Garlic Lemon Herb Grilled Chicken Breasts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 111 reviews
  • Author: Megane
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 30 Minutes plus at least 4 hours to marinate
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

This grilled chicken breast recipe features tender, flavorful chicken marinated in a zesty mixture of olive oil, garlic, thyme, oregano, lemon zest, salt, and pepper. Perfectly grilled to juicy perfection, it’s an easy and healthy meal ideal for a quick weeknight dinner or a weekend cookout.


Ingredients

Units Scale

Chicken

  • 1 3/4 lbs boneless, skinless chicken breasts

Marinade

  • 6 tablespoons extra virgin olive oil
  • 4 large garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons lemon zest, from one lemon

Instructions

  1. Pound the Chicken: One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness to ensure uniform cooking.
  2. Prepare the Marinade and Marinate: Mix all of the marinade ingredients (except the chicken) together in a 1-gallon zip-lock bag. Add the pounded chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator to marinate for at least 4 hours or overnight, allowing the flavors to deeply penetrate the chicken.
  3. Preheat and Oil the Grill: Preheat the grill to high heat and oil the grates to prevent sticking and promote even cooking.
  4. Grill the Chicken: Place the chicken breasts on the preheated grill and cook, covered, for 2 to 3 minutes per side until cooked through but not overdone, ensuring juicy and tender results.
  5. Serve: Transfer the grilled chicken breasts to a platter and serve immediately while hot and flavorful.

Notes

  • Marinating the chicken overnight enhances the flavor and tenderness significantly.
  • Make sure the grill grates are well oiled to prevent the chicken from sticking during cooking.
  • Do not overcook the chicken to keep it juicy; use a meat thermometer to check for an internal temperature of 165°F (74°C) if needed.
  • Nutritional information accounts for the entire marinade; actual calorie and fat intake per serving may be lower.