Whenever I need a quick, crowd-pleasing snack or game day treat, I turn to this Garlic Herb Turkey and Cheddar Sliders Recipe. It’s one of those dishes that feels fancy without all the fuss—perfect for when you want something indulgent but easy to pull together. The combo of savory turkey, melty cheddar, and that garlicky buttery glaze on soft Hawaiian rolls always wins over my family and friends.
What makes this Garlic Herb Turkey and Cheddar Sliders Recipe so special is how the flavors come together with such comfort and ease. Whether you’re hosting a casual get-together or just craving an easy dinner that feels like a treat, these sliders hit all the right notes. Plus, they’re super customizable if you want to add your twist!
Why You’ll Love This Recipe
- Effortless Prep: You’ll be amazed how quickly you can assemble these sliders, making them perfect for busy weeknights or last-minute gatherings.
- Flavor Explosion: The garlic butter glaze adds a rich, savory boost that perfectly complements the smoky turkey and sharp cheddar.
- Family Favorite: I’ve watched my family go crazy over these sliders time and again—they’re a guaranteed crowd-pleaser.
- Versatility: Whether you’re adding pickles or switching up the cheese, this recipe adapts beautifully to your tastes and pantry staples.
Ingredients You’ll Need
Each ingredient in this Garlic Herb Turkey and Cheddar Sliders Recipe is chosen to balance sweet, savory, and buttery flavors. Using quality deli turkey and sharp cheddar really elevates these sliders, and the Hawaiian rolls bring that soft, slightly sweet base that soaks up the garlic butter beautifully.
- Sweet Hawaiian Rolls: Look for the classic 12-count pack, which makes perfect slider-sized sandwiches without drying out.
- Honey Mustard Spread: Adds a subtle tang and sweetness that pairs wonderfully with turkey; Beaver Brand is my go-to.
- Deli Turkey Breast: Choose quality turkey breast—Boar’s Head or your favorite deli brand ensures great taste and texture.
- Cheddar Cheese: Sharp cheddar slices are key here for bold flavor that melts perfectly; medium works if you prefer milder.
- Salted Butter: Melting it creates that irresistible garlic butter glaze to brush over the tops.
- Garlic: Fresh minced garlic or garlic powder both work; fresh garlic brings extra flavor if you have time.
- Dried Parsley: A touch of green to brighten the butter mixture and enhance aroma.
- Optional Pickle Chips: My personal favorite for adding a little crunch and tang after baking.
Variations
I love tweaking this Garlic Herb Turkey and Cheddar Sliders Recipe to match different occasions and dietary preferences. Sometimes, adding a splash of BBQ sauce or swapping cheddar for pepper jack brings a whole new vibe that everyone enjoys.
- Spicy Kick: I like to mix in a bit of chipotle mayo with the honey mustard for a smoky heat—my friends always ask for this version.
- Vegetarian Option: You can swap the turkey for grilled portobello mushrooms or a flavorful veggie patty for meat-free sliders.
- Cheese Swap: Swiss or mozzarella work nicely if you want a milder melt or different texture.
- Seasonal Twist: A slice of apple or cranberry sauce adds a festive note during the holidays, making this a fantastic year-round recipe.
How to Make Garlic Herb Turkey and Cheddar Sliders Recipe
Step 1: Prep Your Rolls and Oven
First things first—preheat your oven to 350°F. Using a serrated bread knife, carefully cut your entire block of 12 Hawaiian rolls horizontally in half. This part can be a little tricky, so take your time slicing slowly to keep the layers neat. I find placing the rolls on a foil-lined baking sheet sprayed with non-stick spray helps with cleanup later.
Step 2: Layer the Goodness
Spread about 2 tablespoons of honey mustard spread evenly on the cut side of the bottom half of the rolls. Then layer half of the deli turkey breast across the surface, followed by a generous layering of cheddar cheese slices. Repeat layering with the remaining turkey and cheese. This double-layer of turkey and cheese is what makes these sliders so hearty and satisfying!
Step 3: Make and Brush the Garlic Herb Butter
In a small bowl, mix your melted salted butter with garlic powder or freshly minced garlic and dried parsley. Use a pastry brush to generously coat the tops and sides of the sliders with this delicious garlic herb butter—don’t hesitate to let some drip down the edges for maximum flavor.
Step 4: Bake Covered, Then Uncover for the Perfect Finish
Cover your sliders with aluminum foil—spray the foil’s side that touches the sliders with non-stick spray to keep everything from sticking. Bake covered for 15 minutes, then remove the foil and bake for an additional 3-9 minutes. You’re aiming for melty cheese and lightly golden tops, so keep an eye on them toward the end to avoid burning.
Step 5: Add Pickles and Serve Warm
Once baked, let your sliders cool for about 5 minutes before slicing—a sharp knife works best here. If you like pickles like I do, add them right after baking for that crunchy, tangy contrast that elevates every bite. Serve these warm and enjoy!
Pro Tips for Making Garlic Herb Turkey and Cheddar Sliders Recipe
- Gentle Slicing: Using a serrated knife and a slow sawing motion keeps your roll halves intact and clean-cut, which helps with layering and presentation.
- Butter Brushing: Brush generously with garlic butter on all sides to maximize flavor and create that irresistible golden crust.
- Cover Then Uncover: Baking covered first melts everything perfectly without drying the rolls; uncovering at the end gives that appetizing golden finish.
- Sharp Knife for Cutting: Wait the full 5 minutes after baking before slicing—and use a sharp serrated knife to avoid squishing the sliders.
How to Serve Garlic Herb Turkey and Cheddar Sliders Recipe
Garnishes
I always add thin pickle chips as a garnish after baking—they add the perfect tang and crunch that balance the rich turkey and cheese. Sometimes, a sprinkle of fresh parsley or a little extra garlic butter brushed on top before serving takes these sliders up another notch.
Side Dishes
I love pairing these sliders with simple sides like kettle-cooked chips, a crisp green salad with vinaigrette, or even some roasted veggies for a heartier meal. For parties, classic coleslaw or baked beans round out the spread beautifully.
Creative Ways to Present
For holiday gatherings or game days, I like to serve these sliders on a wooden board lined with parchment paper, surrounded by little bowls of extra pickles, mustard, and hot sauce. Wrapping each slider with a festive toothpick or mini flag adds a fun, personal touch that guests appreciate.
Make Ahead and Storage
Storing Leftovers
Leftover sliders store really well when wrapped tightly in foil or kept in an airtight container in the fridge. I usually place them in the fridge right after they’ve cooled and find they stay fresh for up to 3 days—perfect for quick lunches or snack attacks.
Freezing
Freezing works great if you want to make these ahead of time. I wrap the baked sliders tightly in plastic wrap then foil and freeze them for up to a month. When I’m ready, I thaw them in the fridge overnight and reheat gently to keep everything moist and melty.
Reheating
I like reheating leftovers in a preheated 300°F oven for about 10 minutes to warm through while keeping the rolls soft and the cheese melted. You can microwave on low in short bursts too, but the texture won’t be quite as good as oven reheating.
FAQs
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Can I use different types of cheese in the Garlic Herb Turkey and Cheddar Sliders Recipe?
Absolutely! While cheddar is classic, you can swap in Swiss, pepper jack, mozzarella, or even a smoky gouda depending on your taste preferences. Just pick a cheese that melts well to keep your sliders gooey and delicious.
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Is it necessary to slice the Hawaiian rolls horizontally?
Yes, slicing them horizontally allows you to layer the turkey and cheese inside, creating the signature slider shape and making the flavors more integrated. Using a serrated knife and taking your time helps to get an even cut.
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Can I prepare these sliders ahead of time and bake later?
Definitely. You can assemble the sliders up to the butter brushing step, cover them tightly, and refrigerate for a few hours. When ready, brush with garlic butter and bake as usual for fresh, melty sliders.
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How do I keep the sliders from becoming soggy?
Brushing generously with garlic butter all over the rolls helps form a barrier and keeps them moist but not soggy. Also, baking covered initially prevents drying out, while finishing uncovered gives a nice crustiness.
Final Thoughts
I absolutely love how this Garlic Herb Turkey and Cheddar Sliders Recipe brings everyone together around the table with big smiles and full bellies. It’s simple, reliable, and such a satisfying way to enjoy classic flavors with very little fuss. Next time you want a quick crowd-pleaser or cozy comfort food, you really should give this recipe a try—I promise it won’t disappoint!
Print
Garlic Herb Turkey and Cheddar Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Garlic Herb Turkey and Cheddar Sliders are a perfect party appetizer or quick meal option. Made with soft Sweet Hawaiian Rolls layered with honey mustard, deli turkey breast, and cheddar cheese, then topped with a flavorful garlic herb butter and baked until golden and melty. Ideal for gatherings and easy to prepare.
Ingredients
Sliders:
- 1 (12-count) Sweet Hawaiian Rolls
- 2 Tablespoons Honey Mustard Spread
- 1 lb. Deli Turkey Breast
- 8 to 12 slices Cheddar Cheese
Garlic Butter:
- 4 Tablespoons Salted Butter (melted)
- 1/2 teaspoon Garlic Powder (or 2 garlic cloves, minced)
- 1 teaspoon Dried Parsley
Optional:
- Pickle Chips
Instructions
- Prepare the Rolls: Preheat your oven to 350°F. Remove the entire block of 12-count Hawaiian rolls from the package carefully to keep it intact. Using a long, serrated bread knife, slice the rolls horizontally into two layers. Place the bottom layer on a foil-lined or lightly greased 9×13-inch baking pan or cookie sheet. Spray the foil with non-stick cooking spray to prevent sticking.
- Assemble the Sliders: Spread about 2 tablespoons of honey mustard evenly over the cut side of the bottom layer of rolls. Layer half of the deli turkey breast evenly over the honey mustard. Top the turkey with cheddar cheese slices, distributing them so each slider will have cheese. Repeat layering with the remaining turkey and cheese. Finally, place the top layer of rolls over the cheese.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with minced garlic (or garlic powder) and dried parsley. Using a pastry brush, generously brush the garlic butter mixture all over the tops of the rolls, allowing it to drip down the sides and onto the bottom layer for full flavor coverage.
- Bake the Sliders: Cover the sliders with aluminum foil, spraying the side that will touch the rolls with non-stick cooking spray to prevent sticking. Bake in the preheated oven at 350°F for 18 to 24 minutes total. The sliders are ready when the cheese is fully melted and the tops turn lightly golden brown.
- Serve: Remove the sliders from the oven and let them cool for about 5 minutes. If desired, add pickle chips after baking. Use a sharp knife to carefully separate the sliders. Serve warm for the best taste and texture.
Notes
- Preferred Brands: Beaver Brand Honey Mustard Spread, Boar’s Head Turkey, Sargento Sharp or Medium Cheddar Cheese Slices, and King’s Hawaiian Rolls for best flavor and quality.
- Reheating: Reheat in a preheated 300°F oven for about 10 minutes until cheese is melted. Alternatively, microwave in 15-second intervals, but rolls might lose crispness.
- Storage: Store leftover sliders in an airtight container or wrap well in foil. Keep refrigerated and consume within 3 days for optimal freshness.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
