Garlic Herb Butter Rolls Recipe

If you love warm, buttery rolls bursting with fresh herbs and garlic, then this Garlic Herb Butter Rolls Recipe is going to become one of your new favorites. I absolutely love how these rolls soak up that garlicky herb butter and then get perfectly golden in the oven. Trust me, once you try this recipe, you’ll find it impossible to stop at just one.

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Ingredients You’ll Need

These ingredients work beautifully together to create soft, fluffy rolls loaded with garlicky, herby butter goodness. When you shop for fresh herbs, try to pick ones that feel fragrant and vibrant – it’ll make all the difference.

• Butter: Unsalted is best so you can control the saltiness of your garlic butter mixture.
• Garlic cloves: Freshly minced for the most robust flavor.
• Olive oil: Adds moisture and a subtle richness to the dough and butter.
• Fresh thyme leaves: Chopped to release their natural oils and aroma.
• Rosemary leaves: A little piney and fragrant, complements the garlic perfectly.
• Oregano leaves: Adds a slightly earthy note.
• Sage leaves: Offers a warm, savory depth to the herb blend.
• Red pepper flakes: Just a pinch for a hint of heat that cuts through the richness.
• Warm water: Essential for activating the yeast – make sure it’s between 110ºF-115ºF.
• Instant dry yeast: For quick, reliable rise.
• White granulated sugar: Feeds the yeast to help the dough rise perfectly.
• Extra virgin olive oil: Adds tenderness to the dough.
• Bread flour: The higher protein content gives these rolls a great chew and rise.
• Kosher salt: For balanced seasoning.
• Freshly grated Parmesan cheese: To sprinkle generously inside and on top – it melts beautifully and adds a savory punch.
• Flaky sea salt: A final sprinkle for texture and taste.

Variations

I love how flexible this Garlic Herb Butter Rolls Recipe is. Feel free to tailor it to what you have on hand or your family’s favorites – that’s how I discovered new favorite twists!

• Cheesy twist: Swap parmesan for mozzarella or add a mix of cheeses to the dough for ooey-gooey pockets.
• Vegan option: Use plant-based butter and skip the cheese; the herbs and garlic still shine.
• Spicy herb rolls: Add a little more red pepper flakes or swap oregano for fresh basil for a sweeter note.
• Whole wheat version: Use half bread flour and half whole wheat flour for a nuttier flavor and texture.

How to Make Garlic Herb Butter Rolls Recipe

Step 1: Make That Heavenly Garlic Butter

Start by melting the butter with olive oil, fresh minced garlic, your chopped herbs, and a pinch of red pepper flakes over medium-low heat. Let the flavors gently infuse for about 5 minutes — be careful not to let the butter brown, or it’ll turn bitter. Once that’s done, turn off the heat and let it cool; you want that buttery goodness ready to coat the rolls later on.

Step 2: Knead the Perfect Dough

Mix your warm water, instant dry yeast, sugar, olive oil, bread flour, and salt right in your stand mixer bowl with the dough hook. Knead it on medium-high speed for 6 to 7 minutes until it pulls away from the bowl edges and feels soft but not sticky. A good test? Pinch a small piece and gently stretch it – it shouldn’t tear easily.

Step 3: Let the Dough Rise and Shape the Rolls

Place your dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour—it’s amazing to watch it double in size! Once it’s ready, preheat the oven to 450ºF. On a floured surface, cut the dough into 12 pieces, roll each piece into a log, and tie each into a cute knot. Then toss the rolls gently with your cooled garlic herb butter and about a quarter cup of parmesan cheese. This is where the magic really happens.

Step 4: Bake and Finish with a Flaky Touch

Arrange your buttery knotted rolls in a greased 8×8 pan, cover with the remaining parmesan cheese, and bake for 12-15 minutes until golden and puffed. When they come out of the oven, brush with a little more garlic butter and sprinkle flaky sea salt on top — it’s that finishing touch that makes them irresistible.

How to Serve Garlic Herb Butter Rolls Recipe

Garnishes

I love finishing these rolls with a sprinkle of flaky sea salt because the tiny crunch contrasts beautifully with the soft roll, and a little extra grated parmesan never hurts. Sometimes I add a tiny fresh herb leaf on top just for that rustic look!

Side Dishes

These rolls are perfect alongside hearty soups, classic spaghetti and meatballs, or even a fresh green salad. I especially love pairing them with tomato basil soup—the garlic and herb notes in the rolls complement the soup so well.

Creative Ways to Present

For family dinners or holiday spreads, I arrange these garlic herb butter rolls in a round basket lined with a soft napkin, and add sprigs of rosemary as garnish. It’s simple but elegant and makes your table feel extra special.

Make Ahead and Storage

Storing Leftovers

I wrap leftover rolls tightly in plastic wrap and then place them in an airtight container—this keeps them soft for up to 2 days on the counter. Any longer, and they start to dry out, so I always plan to enjoy them fresh as much as possible.

Freezing

These rolls freeze beautifully. I like to toss them in the garlic herb butter and parmesan before freezing to lock in flavor. When you want to enjoy, just thaw overnight in the fridge and then warm up in the oven for best texture.

Reheating

The best way I found to reheat leftovers is in a warm oven at about 350ºF for 5-7 minutes wrapped loosely in foil. This keeps them soft inside while re-crisping the outside. A quick brush of extra garlic butter before serving refreshes their flavor wonderfully.

FAQs

Final Thoughts

This Garlic Herb Butter Rolls Recipe has been a game changer in my kitchen — simple enough that I bake them often, yet special enough to impress guests every time. If you’re looking for that perfect homemade roll with layers of garlicky, herby goodness, give these a try. I promise you’ll fall in love just like I did, and your family will thank you with every buttery, savory bite.

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