Description
This Garlic Confit with Herb Goat Cheese Toast recipe combines the rich, mellow flavor of garlic confit with the creamy tang of herbed goat cheese, all served on crispy toast for a delicious appetizer or snack.
Ingredients
Units
Scale
Garlic Confit
- 3 bulbs Garlic (approximately 30 cloves)
- 1 cup Olive Oil
- 1/2 tsp Kosher Salt
- Thyme
Herbed Goat Cheese
- 17 oz Goat Cheese, room temperature
- 1 1/2 tbsp Thyme
- 1 tbsp Rosemary
- 1 Lemon Zest (from 1 whole lemon)
- 1/4 tsp Pepper
Instructions
- Prepare Garlic Confit: Combine garlic, salt, and herbs in a baking container. Cover with olive oil. Bake at 250°F for 1 hour.
- Prepare Herbed Goat Cheese: Mix goat cheese, thyme, rosemary, lemon zest, and pepper. Ensure goat cheese is at room temperature.
- Assemble: Spread herbed goat cheese on toasted sourdough or bread of choice. Top with a few cloves of garlic confit. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
