Description
This Garlic Butter Steak with Parmesan Alfredo recipe combines perfectly cooked steak with a creamy, cheesy alfredo sauce for a decadent and satisfying meal.
Ingredients
Units
Scale
For the Steak:
- 2 lbs steak filet, ribeye, sirloin, etc.
- 2 tablespoons steak seasoning, divided (see notes for homemade recipe)
- 2 tablespoons avocado oil
- 6 tablespoons butter, divided
- 10 cloves garlic, minced and divided
For the Alfredo Sauce:
- 1 lb. dry fettucini noodles
- 1.5 cups heavy cream
- 3/4 cup half and half
- 1/2 tsp freshly cracked pepper
- 2 green onions, diced
- 1 cup parmesan, freshly grated
Instructions
- Prepare the Steak: Cut steak into 2-3″ pieces, rub with avocado oil and season with 1 tablespoon of steak seasoning. Cook in a skillet until desired doneness, then set aside.
- Make the Alfredo Sauce: Cook fettucini noodles. In the same skillet, sauté garlic in butter, then add cream, half & half, remaining steak seasoning, and parmesan. Simmer until thickened.
- Combine: Toss drained noodles in the alfredo sauce, then top with the garlic-coated steak bites.
Notes
- Don’t add salt to the alfredo sauce until the end after the parmesan is added.
- Homemade steak seasoning recipe is available in the notes section.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 3g
- Sodium: 720mg
- Fat: 56g
- Saturated Fat: 28g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 160mg
