Description
Juicy cubed steak and golden potatoes are seared to perfection and tossed in a flavorful garlic herb butter, creating a mouthwatering dish that’s perfect for a cozy dinner.
Ingredients
Units
Scale
For the Steak:
- 3 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 2 pounds cubed steak (such as sirloin or NY Strip)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Browning sauce (optional)
- 2 tablespoons olive oil
For the Potatoes:
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1 tablespoon olive oil
- Remaining spice mixture
For the Garlic Butter:
- 6 tablespoons unsalted butter, softened
- 2 tablespoons parsley, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
For Garnish:
- Parsley
- Red pepper flakes
Instructions
- Prepare the Spice Mix: In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide into two portions.
- Make Garlic Butter: Mix softened butter with garlic, parsley, and salt. Set aside.
- Coat the Steak: Toss cubed steak with Worcestershire sauce, browning sauce, and half of the spice mix.
- Prepare Potatoes: Parboil potatoes, then coat with remaining spice mix and olive oil.
- Cook Steak: Sear steak until browned on all sides, then set aside.
- Cook Potatoes: In the same skillet, cook potatoes until golden and tender.
- Combine: Add steak back to skillet, stir in garlic butter, and toss to coat.
- Finish and Serve: Garnish with red pepper flakes and parsley before serving.
Notes
- Garnish with fresh parsley and red pepper flakes for added flavor.
- Store leftovers in the refrigerator for up to 3 days. Reheat in a pan or oven until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 1120mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 144mg
