Garlic Butter Steak and Potatoes Recipe

Get ready to fall in love with Garlic Butter Steak and Potatoes—a one-pan meal that promises bold flavors, juicy steak, tender golden potatoes, and a luscious garlic herb butter that brings everything together in the most utterly craveable way. Simple, hearty, and ready in just over 30 minutes, this is the ultimate weeknight comfort food you’ll want on repeat!

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Ingredients You’ll Need

What I love most about Garlic Butter Steak and Potatoes is how the ingredient list is refreshingly short—yet each piece brings something crucial. Whether it’s adding richness, a burst of savory, or a sprinkle of color, every component earns its spot in this skillet supper.

• Cubed Steak (sirloin or NY Strip): Go for a nicely marbled cut; this keeps the steak juicy and flavorful with every bite.
• Yukon Gold Potatoes: Their creamy texture and buttery flavor pair perfectly with steak and absorb all the delicious seasonings.
• Salt: Draws out the natural flavors of both the steak and potatoes; don’t skimp!
• Garlic Powder & Onion Powder: These build savory depth into both the meat and potatoes without overwhelming.
• Italian Seasoning: Adds a herby warmth that ties everything together.
• Paprika: For gentle heat and beautiful golden color.
• Worcestershire Sauce: Provides a subtle, rich tang that accentuates the steak’s beefiness.
• Browning Sauce (optional): Totally optional, but a splash gives you that gorgeous steakhouse sear.
• Olive Oil: Delivers golden, crispy edges on both the steak and potatoes.
• Unsalted Butter: The base of your garlic butter; use real butter for best results!
• Minced Garlic: Essential for that deep garlic flavor in every mouthful.
• Chopped Parsley: Fresh green brightness that lifts the whole dish.
• Red Pepper Flakes: Adds a little optional kick at the end—totally customizable.

Variations

This Garlic Butter Steak and Potatoes recipe is ridiculously versatile—think of it as your flavor playground. Don’t be shy about swapping in ingredients you love or making it fit whatever is in your pantry or fridge today.

• Switch Up the Protein: Try cubed chicken breast, pork tenderloin, or even tofu for a vegetarian spin—just adjust cooking times.
• Make It Dairy-Free: Use vegan butter for the garlic-herb swirl and you’ll barely miss a beat in flavor.
• Extra Veggies: Add bell peppers, mushrooms, or zucchini to the skillet for pops of color, crunch, and nutrition.
• Low Carb Lover? Swap potatoes for cauliflower florets or radishes for a lighter take that still soaks up all that garlicky butter.

How to Make Garlic Butter Steak and Potatoes

Step 1: Prep the Seasonings and Garlic Butter

Start by mixing your seasoning blend—salt, garlic powder, onion powder, Italian seasoning, and paprika—in a small bowl. Divide it into two portions. Then, in another bowl, mash your softened butter together with minced garlic and parsley. This easy prep ahead of time means everything comes together quickly once you start cooking.

Step 2: Season the Steak and Potatoes

Toss your cubed steak with Worcestershire sauce, browning sauce if you’re using it, and half the seasoning you made—this is where those flavor layers begin to build. After parboiling your potatoes until just tender, drain and cool them a bit, then toss with the remaining half of the seasoning mix and a little olive oil. Every piece should get a coat of that delicious spice blend.

Step 3: Sear the Steak

Heat a big skillet or cast iron pan over medium-high and add a little olive oil. Once it’s shimmering, sear your steak cubes so they get golden and caramelized on the outside, staying juicy within. Work in batches if needed; you want that beautiful color, not a crowded pan.

Step 4: Sauté the Potatoes

Remove the steak to a plate, then let your parboiled, seasoned potatoes take center stage. Cook them over medium-high, stirring occasionally, until the outsides are deeply golden and the insides are creamy—about 10 to 15 minutes. This builds the backbone of hearty flavor for the whole dish.

Step 5: Bring It All Together with Garlic Butter

Add your steak cubes back to the pan with the sizzling potatoes and drop in all that gorgeous garlic herb butter. Give everything a gentle toss as the butter melts and mingles, transforming the steak and potatoes into glossy, garlicky, utterly mouthwatering bites. Just before serving, sprinkle on fresh parsley and a dash of red pepper flakes if you love a little heat!

How to Serve Garlic Butter Steak and Potatoes

Garnishes

Nothing sets off Garlic Butter Steak and Potatoes quite like a shower of fresh parsley and a pinch of red pepper flakes. These add color, contrast, and just a hint of heat. For a little zing, try lemon zest or a sprinkle of flaky sea salt right before serving—small touches make the dish pop visually and flavor-wise!

Side Dishes

This dish is hearty enough to stand solo, but if you’re setting a table, a crisp green salad or garlicky green beans balance the meal beautifully. Dinner rolls or crusty bread are fantastic for mopping up extra garlic butter—and who could say no to that?

Creative Ways to Present

Dress it up by serving Garlic Butter Steak and Potatoes on a sizzling cast iron platter, or pile everything into a big family-style bowl for cozy, communal eating. For parties, skewer steak and potatoes onto sturdy toothpicks and drizzle with a little extra garlic butter—a crowd-pleasing appetizer that disappears in minutes!

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Butter Steak and Potatoes in an airtight container and refrigerate—they’ll stay fresh and tasty for up to 3 days. I recommend storing the steak and potatoes together so the flavors continue to mingle and deepen!

Freezing

If you’d like to freeze leftovers, spread the steak and potatoes in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer-safe bag. This keeps the pieces from sticking and preserves best texture. Enjoy within 2 months for top flavor!

Reheating

For best results, gently reheat Garlic Butter Steak and Potatoes in a nonstick skillet with a splash of oil over medium-low heat. If using an oven, cover loosely with foil and warm at 350°F until hot. This keeps the steak tender instead of tough and brings back that magical buttery shine.

FAQs

Final Thoughts

If you’ve been searching for a simple, irresistible, crowd-pleasing meal, you can’t go wrong with Garlic Butter Steak and Potatoes. It’s as cozy as it is luxurious, and every bite is pure comfort. Give this recipe a try—you’re in for sizzling, buttery, steakhouse magic right at home!

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