Description
Garlic Butter Roasted Cabbage is a simple yet flavorful side dish that elevates humble cabbage into a star. With a delicious blend of garlic, butter, and seasonings, this roasted cabbage is tender on the inside with crispy edges, making it a perfect addition to any meal.
Ingredients
Scale
Main Ingredients:
- 1 medium-sized head green cabbage
- 5 Tbsp unsalted butter, divided*
- 1 tsp onion powder
- 3/4 tsp sea salt, to taste
Seasonings:
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 2 large cloves garlic, minced**
Instructions
- Soften Butter: Bring 4 tablespoons of butter to room temperature or use the ‘soften’ mode on the microwave.
- Preheat Oven: Preheat the oven to 420°F for a caramelized effect.
- Prepare Cabbage: Cut cabbage into wedges and place on a baking sheet.
- Add Butter and Seasonings: Spread softened butter on cabbage, sprinkle with seasonings.
- Bake: Bake for 20 minutes, flip, then bake for another 5 minutes.
- Prepare Garlic Butter: Melt remaining butter, mix with garlic, and spread over cabbage. Bake for additional 3-5 minutes.
- Serve: Enjoy your garlic butter roasted cabbage with your favorite main dish!
Notes
- If preferred, you can substitute minced garlic with garlic powder.
- Thicker cabbage rounds may require longer cooking times.
Nutrition
- Serving Size: 1 serving
- Calories: 184 kcal
- Sugar: 6g
- Sodium: 316mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 38mg
