Description
Cool off with a refreshing Frozen Aperol Spritz, a fruity twist on the classic cocktail. This icy treat is perfect for hot summer days or when you’re in the mood for something a little different.
Ingredients
Units
Scale
Mango Puree:
- 2 cups frozen mango
Aperol Blend:
- 6 oz Aperol
Final Mix:
- 2 oz prosecco
- 2 oz club soda
- juice of half an orange
- 2 cups ice
- orange or clementine slices for garnish
Instructions
- Mango Puree: Add mango and Aperol to a blender and blend until mango is just pureed.
- Aperol Blend: Add prosecco, club soda, and orange juice to the blender, blending until just incorporated.
- Final Mix: Add ice and blend until just crushed.
- Divide between two cocktail glasses and top with orange or clementine slices if desired. Drink immediately and enjoy!
Combine the ingredients until smooth.
Mix the liquids until well combined.
Pulse until the ice is crushed to your desired consistency.
Notes
- You can adjust the sweetness by adding a splash of simple syrup if desired.
- Feel free to garnish with mint leaves for an extra pop of color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
