The Frozen Aperol Spritz is the ultimate warm-weather cocktail—icy, vibrant, and brimming with bright citrusy flavor. This twist on the classic Aperol Spritz blends juicy frozen mango with bittersweet Aperol, bubbly prosecco, and a splash of orange for a slushie-style drink that instantly says “party time!”
Why You’ll Love This Recipe
- Frosty, Fun, and Fuss-Free: Five ingredients and a blender are all you need for this ultra-refreshing frozen Aperol Spritz—zero bartending skills required!
- Vibrant Citrus Meets Creamy Mango: Juicy mango and a splash of orange complement Aperol’s bittersweet, botanical flavor for a perfectly balanced summer sipper.
- Party-Ready in Minutes: The whole batch comes together in about 10 minutes, making it perfect for last-minute happy hours or backyard hangs.
- Instant Italian Vacation Vibes: It’s a playful, sunshine-filled twist that turns any occasion into a celebration—no plane ticket required.
Ingredients You’ll Need
You’ll be amazed at how a few thoughtfully chosen ingredients transform into a show-stopping Frozen Aperol Spritz. Every component serves a purpose—bringing creamy texture, zippy bubbles, and that irresistible bittersweet flavor to your glass.
- Frozen Mango: Adds luscious body and tropical sweetness, with the added bonus of keeping your drink perfectly slushy.
- Aperol: The signature bright-orange Italian aperitif delivers distinctive bittersweet, herbal, and citrusy notes.
- Prosecco: This sparkling wine provides bubbles and a touch of floral, fruity flavor—traditional in an Aperol Spritz!
- Club Soda: A splash helps lighten and lengthen the drink, keeping it ultra-refreshing.
- Juice of Half an Orange: A pop of citrus that wakes up all the other flavors and boosts the sunny color.
- Ice: Essential for chilling and achieving that frozen, slushie consistency.
- Orange or Clementine Slices (for garnish): They make each glass feel festive and full of summer cheer.
Variations
One of the best things about the Frozen Aperol Spritz is just how easy it is to personalize! Shake it up to match your mood, play with flavors, or adapt for what you have on hand—this recipe is your blank summer canvas.
- Swap the Fruit: Try frozen pineapple, peaches, or strawberries as an alternative to mango for a different flavor vibe.
- Make It Mocktail-Friendly: Skip the Aperol and prosecco; use blood orange soda and a splash of tonic for a booze-free frozen spritz.
- Switch the Bubbles: Use cava or another sparkling wine instead of prosecco for a subtle twist.
- Spiked Citrus: Add a splash of orange liqueur (like Cointreau), or even a dash of grapefruit juice for extra zing.
How to Make Frozen Aperol Spritz
Step 1: Blend Mango with Aperol
Pop your frozen mango chunks and Aperol into the blender first. Give them a quick blitz until the mango is just pureed—this creates the creamy, fruity base that makes your Frozen Aperol Spritz so irresistibly lush and smooth.
Step 2: Add Bubbles and Citrus
Pour in the prosecco, club soda, and freshly squeezed orange juice. Blend briefly—just enough to combine—so you keep the bubbles alive and layer in those zesty, aromatic notes that make each sip sparkle.
Step 3: Blend with Ice
Add the ice and blend again until it’s just crushed—not totally pulverized. You want a thick, frozen cocktail with a spoonable-slushy consistency that won’t immediately melt in the sun.
Step 4: Serve and Garnish
Divide your gorgeous mango-orange slush between two cocktail glasses. Top each with an artful orange or clementine slice, and serve immediately with a straw or festive cocktail pick. Cheers—you’ve just made the world’s happiest Frozen Aperol Spritz!
Pro Tips for Making Frozen Aperol Spritz
- Chill Everything Ahead: For the iciest, most refreshing texture, start with chilled prosecco, Aperol, and club soda in addition to your frozen mango and ice.
- Blend in Layers: Puree the mango and Aperol first for a perfectly creamy base, then pulse in the bubbles and ice separately to avoid flattening the spritz.
- Don’t Over-blend: Stop as soon as the ice is crushed so your Frozen Aperol Spritz stays thick, slushy, and doesn’t start melting before you even get your garnish on.
- Pick Your Bubbles with Care: Use a dry prosecco for the most balanced flavor—extra sweet or very dry sparkling wines can shift the spritz’s taste in unexpected ways.
How to Serve Frozen Aperol Spritz
Garnishes
Go classic with a fresh orange or clementine slice perched on the rim, or try a sprig of mint for extra pop. Edible flowers or candied orange peel add an Instagram-worthy touch that makes each Frozen Aperol Spritz feel extra festive.
Side Dishes
This icy cocktail is a natural partner to salty snacks—think marinated olives, herby focaccia, or a crispy cheese-laden flatbread. For a summer gathering, pair your Frozen Aperol Spritzes with easy antipasti, grilled shrimp, or even a simple caprese salad bursting with ripe tomatoes.
Creative Ways to Present
Serve in chic stemless wine glasses, retro coupes, or even vintage jelly jars for a fun twist. Add colorful paper straws or tiny cocktail umbrellas to match the holiday mood, or freeze little orange slices into your ice cubes for built-in “wow.”
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Frozen Aperol Spritz (hard to imagine, but it happens!), pour it into a freezer-safe container and store in the freezer. It will firm up but can easily be scooped out and re-blended for a slurpable treat later.
Freezing
The mixture freezes beautifully—simply transfer the leftovers to an airtight container. When ready to enjoy again, let it sit at room temperature for a few minutes, then give it a quick blitz in the blender to restore that dreamy, frosty texture.
Reheating
No reheating required (and really, please don’t microwave!). Instead, just allow the frozen mixture to soften slightly, then re-blend or stir vigorously to re-create that swoon-worthy slush and serve immediately.
FAQs
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Can I make Frozen Aperol Spritz ahead of time for a party?
Absolutely! Blend the mixture and freeze it in an airtight container. When it’s party time, just let it soften for a few minutes, re-blend for slushy perfection, and serve—your guests will love it.
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What other fruits work well in a Frozen Aperol Spritz?
You can substitute frozen pineapple, peaches, strawberries, or even a mix! Each fruit will bring its own flavor and sweetness, so feel free to get creative and use what’s in your freezer.
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Can I make this recipe without alcohol?
Definitely. Replace Aperol and prosecco with a quality blood orange soda or a mix of sparkling water, orange juice, and a dash of bitters for a refreshing non-alcoholic frozen spritz!
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What’s the best way to get a slushy texture every time?
Use frozen fruit and ice, and blend in short bursts just until the mixture is thick and frosty. Avoid over-blending, which can quickly turn your Frozen Aperol Spritz into a liquidy drink.
Final Thoughts
Whether you’re lounging poolside or celebrating just because, the Frozen Aperol Spritz brings pure, icy sunshine right to your glass. Play with the flavors, share it with friends, and let this easy cocktail be your new go-to for the happiest summer escapes—cheers!
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Frozen Mango Aperol Spritz Recipe
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Description
Cool off with a refreshing Frozen Aperol Spritz, a fruity twist on the classic cocktail. This icy treat is perfect for hot summer days or when you’re in the mood for something a little different.
Ingredients
Mango Puree:
- 2 cups frozen mango
Aperol Blend:
- 6 oz Aperol
Final Mix:
- 2 oz prosecco
- 2 oz club soda
- juice of half an orange
- 2 cups ice
- orange or clementine slices for garnish
Instructions
- Mango Puree: Add mango and Aperol to a blender and blend until mango is just pureed.
- Aperol Blend: Add prosecco, club soda, and orange juice to the blender, blending until just incorporated.
- Final Mix: Add ice and blend until just crushed.
- Divide between two cocktail glasses and top with orange or clementine slices if desired. Drink immediately and enjoy!
Combine the ingredients until smooth.
Mix the liquids until well combined.
Pulse until the ice is crushed to your desired consistency.
Notes
- You can adjust the sweetness by adding a splash of simple syrup if desired.
- Feel free to garnish with mint leaves for an extra pop of color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
