Description
Enjoy a refreshing and tangy treat with this easy Frozen Lemonade recipe. Perfect for hot summer days or anytime you crave a frosty beverage, this delightful drink is a breeze to make.
Ingredients
Units
Scale
Frozen Lemonade:
- 1/2 cup lemon juice
- 3 cups ice cubes (330g)
- 1/4 cup sugar or sweetener of choice
- 2 tsp lemon zest
- optional 1/2 cup vanilla yogurt, ice cream, or coconut cream
Instructions
- Add all frozen lemonade ingredients to a high-speed blender. Blend on high, using a tamper, until thick and slushy.
- To make the recipe in a regular blender or food processor instead of a high-speed machine, thaw the frozen ice cubes until they are soft enough for your blender to handle.
- If you prefer, there are also two options listed above for how to make the recipe without a blender.
Notes
- Leftover lemon juice? Make 3 ingredient Lemon Sorbet.
Nutrition
- Serving Size: 1 serving
- Calories: 112 kcal
- Sugar: 21g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
