Description
Indulge in the creamy and rich delight of Frozen Coffee Dalgona Ice Cream. This recipe brings together the popular Dalgona whipped coffee trend with the cool satisfaction of homemade ice cream. Perfect for coffee lovers looking for a refreshing treat!
Ingredients
Units
Scale
Dalgona Whipped Coffee:
- 1/2 cup instant coffee
- 1/2 cup granulated sugar
- 1/2 cup water
Instructions
- Start by making Dalgona Whipped Coffee: Bring water to a boil and combine with sugar and instant coffee in a stand mixer. Whip vigorously to stiff peaks.
- Spoon the dalgona whipped coffee into an airtight container.
- Tightly cover and place in the freezer overnight or until frozen.
- Scoop Frozen Dalgona Coffee with an ice cream scoop, wetting the scoop with hot water as needed.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
