Description
Learn how to make delicious and crispy Fried Okra at home with this easy recipe. Perfect as a side dish or snack, this Southern favorite will surely be a hit at your table.
Ingredients
Units
Scale
For the Fried Okra:
- 1 to 1 1/2 pounds okra, caps cut off and sliced
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Coating:
- 1 egg
- 1/4 cup milk
- Vegetable oil
Instructions
- Prepare the Coating: In a pie plate or paper lunch bag, mix together flour, salt, and pepper.
- Coat the Okra: In a small bowl, whisk together egg and milk. Dip okra slices in the egg mixture, then coat with the flour mixture.
- Fry the Okra: Heat vegetable oil in a skillet. Fry the coated okra until golden brown on both sides.
- Drain and Serve: Remove the fried okra and drain on paper towels. Sprinkle with salt and serve warm.
Notes
- Be careful when frying to avoid oil splatters.
- For extra flavor, season the flour with your favorite spices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
