Description
A light and refreshing Fresh Mushroom Salad tossed in a zesty Lemon Parmesan Vinaigrette, combining whole white mushrooms with bright lemon juice, extra virgin olive oil, finely grated parmesan cheese, fresh parsley, and a hint of garlic for an easy-to-make and flavorful dish perfect as a side or snack.
Ingredients
Scale
Salad Ingredients
- 16 ounces Whole White Mushrooms, sliced
Vinaigrette
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons parmesan cheese, finely grated
- 2 tablespoons parsley, minced
- 1 clove garlic, grated
- Salt and pepper to taste
Instructions
- Combine Ingredients: Place the sliced mushrooms, lemon juice, extra virgin olive oil, grated parmesan cheese, minced parsley, and grated garlic into a medium bowl.
- Toss the Salad: Toss all the ingredients thoroughly to ensure the mushrooms are evenly coated with the lemon parmesan vinaigrette.
- Season to Taste: Taste the salad and add salt and pepper as needed to enhance the flavors.
- Serve: Serve the salad immediately at room temperature or chill it in the refrigerator before serving for a refreshing cold salad.
Notes
- This easy and fresh mushroom salad is brightened with lemon juice and enriched by parmesan cheese and fresh parsley.
- For best flavor, use freshly squeezed lemon juice and freshly grated parmesan.
- This salad is great as a light side dish or appetizer.
- Can be served chilled or at room temperature depending on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 101 kcal
- Sugar: 2 g
- Sodium: 47 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 1 mg
