Five Minute Breakfast Burrito Recipe

There’s something truly magical about being able to whip up a delicious, satisfying breakfast in just five minutes, and that’s exactly why I love this Five Minute Breakfast Burrito Recipe. Whether you’re rushing out the door or just craving a quick, nutritious bite, this recipe has got your back. It combines simple ingredients you probably have on hand with a flavor punch that’ll keep you fueled and happy.

When I first tried this recipe, I was amazed at how fast and easy it was—and honestly, how good it tasted compared to other quick breakfasts. You’ll find that the combo of fluffy eggs, fresh spinach, melty cheddar, and a little salsa wrapped in a warm tortilla hits that perfect balance of comforting and bright. It’s definitely become my go-to for busy mornings or anytime I want breakfast as fast as my coffee.

this …

Ingredients You’ll Need

The ingredients here come together in such a straightforward way, but each one adds something special. I always keep my favorite tortillas stocked because they make folding everything up a breeze, and fresh spinach is a simple green that cooks quickly without getting mushy.

• Large eggs: The star protein; beat them lightly for fluffy, tender texture.
• Baby spinach: Adds color and a mild, fresh flavor that you barely notice but your body will thank you for.
• Salsa: I love that it brings a little tang and spice—feel free to swap in your favorite hot sauce or condiment.
• Large flour tortilla: Soft and flexible, perfect for wrapping without cracking; you can use whole wheat or gluten-free if you prefer.
• Shredded cheddar cheese: Melts beautifully, giving the burrito that indulgent, gooey finish.
• Coarse kosher salt and freshly ground black pepper: Simple seasonings that bring out the best in every ingredient.

Variations

Personally, I love playing around with this Five Minute Breakfast Burrito Recipe depending on what I have in the fridge. It’s such an easy base that you can adapt it infinitely—making it vegan, healthier, or more indulgent, depending on your vibe that day.

• Swap the greens: I sometimes use kale or arugula instead of spinach for a peppery twist that adds complexity.
• Change up the sauce: Hot sauce lovers, try sriracha or harissa instead of salsa—the heat adds a whole new level of excitement.
• Make it vegan: Use scrambled tofu instead of eggs and a plant-based cheese to keep that melty goodness without any dairy.
• Add extras: Roasted veggies, crispy hash browns, or sliced avocado take this burrito from quick snack to weekend brunch star.

How to Make Five Minute Breakfast Burrito Recipe

Step 1: Whisk Your Eggs and Spinach Together

Start by beating 2 large eggs in a small bowl with a pinch of salt and freshly ground black pepper. Toss in about a quarter cup of baby spinach and whisk everything until combined. I found that this simple step ensures the spinach wilts evenly and blends beautifully with the eggs during cooking.

Step 2: Cook the Eggs Until Soft and Fluffy

Heat a small non-stick skillet over medium heat with a splash of olive oil. Once it’s hot, pour in the egg and spinach mixture. Stir gently but frequently — it only takes about 2 minutes for the eggs to become soft and fully cooked, with the spinach wilted just right. Removing the pan from heat just before the eggs look too dry keeps them moist and tender.

Step 3: Stir in the Salsa

Take the skillet off the heat and stir in about a tablespoon of your favorite salsa. This adds a fresh, zesty note that makes each bite pop, but feel free to adjust the amount based on how spicy or tangy you like your burrito.

Step 4: Melt Cheese on the Tortilla

Spread 2 tablespoons of shredded cheddar cheese evenly on your large tortilla, keeping a few inches free around the edges. Pop the tortilla in the microwave for about 30 seconds, just until the cheese is starting to melt. This little trick makes the tortilla more pliable and helps everything stick together when you roll it up.

Step 5: Assemble and Roll Your Burrito

Place the warm eggs in a line down the middle of the tortilla. Then fold up the bottom edge over the filling, fold in the sides tightly, and roll it all up from the bottom. I usually press gently along the seam to keep it snug—this way, no delicious filling escapes as you eat!

How to Serve Five Minute Breakfast Burrito Recipe

Garnishes

I love topping mine with a little extra salsa, chopped cilantro, or a dollop of sour cream when I’m feeling fancy. A squeeze of fresh lime juice brightens everything up, and sliced avocado on top makes it extra creamy and satisfying. These garnishes bring freshness and a bit of texture contrast that really push this simple burrito to the next level.

Side Dishes

To round out the meal, I often pair this burrito with a small side of crispy breakfast potatoes or a simple fruit salad to keep things fresh and light. Sometimes, just a quick cup of coffee or freshly squeezed orange juice is all I need alongside it.

Creative Ways to Present

For brunch with friends, I love slicing the burrito into pinwheels and serving them on a platter with bowls of different toppings to build your own— it’s fun, interactive, and makes a great conversation starter! Wrapping them in parchment paper and tying with kitchen twine also makes for a cute, grab-and-go presentation.

Make Ahead and Storage

Storing Leftovers

I’ve stored leftover burritos wrapped tightly in foil or plastic wrap and kept them in the fridge for up to 2 days. They hold together well, and you don’t lose much of the texture or flavor. Just make sure to wrap them snugly to avoid drying out.

Freezing

If you want to prep several burritos ahead of time, freezing works great too. Wrap each burrito tightly in foil and then place them in a freezer bag. When you’re ready, thaw overnight in the fridge before reheating, or zap them gently from frozen with a bit of care to avoid sogginess.

Reheating

I reheat leftovers by wrapping the burrito in a damp paper towel and microwaving on medium power for about 1-2 minutes, flipping halfway through. This helps maintain moisture and prevents the tortilla from getting chewy or dry. You can also warm it gently in a skillet to crisp up the outside if you like.

FAQs

Final Thoughts

This Five Minute Breakfast Burrito Recipe has become a little morning hero in my kitchen—and I really think it can be for yours, too. It’s quick, comforting, flexible, and just downright delicious. Next time you’re short on time but want something warm and satisfying, give this a try like you would a tip from a trusted friend—you might find it becomes your new favorite go-to.

Print