Description
A delightful and quick fig and prosciutto crostini recipe that combines the sweet flavor of figs with the savory goodness of prosciutto, creamy cheese, and a touch of honey.
Ingredients
Units
Scale
Bread:
- 1/2 large French baguette
Cheese:
- 3 oz Saint Andre triple crème cheese
Prosciutto:
- 6 slices prosciutto
Fig Spread:
- 1/4 cup fig preserves
Fresh Figs:
- 6 large fresh figs
Optional Toppings:
- 1 tbsp balsamic glaze
- 1 tbsp honey
Instructions
- Prepare Bread: Slice the baguette thinly, brush with olive oil, and broil until lightly toasted.
- Add Cheese: Spread a layer of triple crème cheese on each toast slice.
- Layer Prosciutto: Halve the prosciutto slices and place half a slice on each crostini.
- Top with Figs: Spread fig preserves on top of prosciutto or add fresh fig slices.
- Final Touches: Drizzle with balsamic glaze, honey, and garnish with microgreens if desired.
Notes
- You can customize these crostini by adding a sprinkle of sea salt or a dash of black pepper for extra flavor.
- For a vegetarian option, omit the prosciutto and double up on the figs for a sweet twist.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
