This Fig & Prosciutto Crostini Recipe is honestly one of my all-time favorite appetizers — the kind of small bite that feels impossibly elegant, yet comes together in a flash. With creamy triple crème cheese, sweet figs (both fresh and in preserve form), the unmistakable saltiness of prosciutto, and a little drizzle of honey or balsamic, each bite is bursting with flavor and texture. Perfect for parties, date nights, or impromptu snack cravings, you’ll come back to this crostini again and again!
Why You’ll Love This Recipe
- A Little Fancy, Zero Fuss: This Fig & Prosciutto Crostini Recipe looks gourmet, but takes only 15 minutes to pull together, making you look like a kitchen superstar with almost no effort.
- Sweet & Savory Perfection: The combo of creamy cheese, jammy figs, salty prosciutto, and a hint of honey creates the ultimate bite, full of contrast and balance.
- Super Customizable: Easily swap in your favorite cheese, add extra garnishes, or double the batch for a crowd — this recipe is happy to flex to your needs.
- The Crowd Pleaser: Whether served at a party or a relaxed night in, everyone grabs seconds, and there are never leftovers!
Ingredients You’ll Need
You only need a handful of simple, high-quality ingredients to make these unforgettable crostini. Each component brings something unique: think crunch, creamy richness, sweet burst, and a pop of savory — it’s a color and flavor celebration you’ll want to share.
- French Baguette: Choose a sturdy baguette so every crostini has just the right amount of crunch after toasting.
- Saint Andre Triple Crème Cheese: This ultra-creamy cheese turns into silky heaven when spread over crisp bread; any buttery soft cheese works if you want to experiment.
- Prosciutto: Thin slices are essential for maximum melt-in-your-mouth texture without overpowering the other flavors.
- Fig Preserves: Adds sweetness and that signature fig flavor — you can find this near jams at most grocers.
- Fresh Figs: Fresh figs add a burst of color and a juicy bite that makes these crostini sing.
- Balsamic Glaze (optional): Adds a tangy note, balancing all the rich and sweet flavors.
- Honey (optional): Just a whisper of honey brings out the natural sweetness in the fruit and cheese.
- Olive Oil: For brushing the bread — use a good, peppery extra-virgin olive oil if you have it handy.
- Microgreens (optional): A little handful on top makes these feel and look ready for a restaurant menu.
Variations
The Fig & Prosciutto Crostini Recipe is designed to let you play! Don’t be afraid to swap, add, or subtract ingredients to suit your taste or what’s on hand — there’s truly no wrong way to enjoy these.
- Switch the Cheese: Goat cheese, ricotta, or mascarpone all pair beautifully with figs and prosciutto — try your favorite for a twist.
- Different Jam or Fruit: Out of fig preserves? Try apricot, pear, or peach preserves, or add thinly sliced ripe pears for a seasonal spin.
- Make It Nutty: Sprinkle toasted walnuts or chopped pistachios on top for irresistible crunch and richness.
- Go Gluten-Free: Use your favorite gluten-free baguette or crackers to keep things friendly for everyone.
How to Make Fig & Prosciutto Crostini Recipe
Step 1: Toast the Baguette Slices
Start by slicing your baguette into 1/3-inch thick pieces — aim for uniformity so everything toasts at the same rate. Arrange them in a single layer on a baking sheet, brush lightly with olive oil (don’t drench), and pop them under a hot broiler. In just a couple of minutes, you’ll have crisp, golden beauties begging to be topped.
Step 2: Spread the Cheese
Once the bread is cool enough to handle, spread each slice generously with Saint Andre triple crème cheese. The heat from the toast will help the cheese glide on, making this step almost therapeutic. If you’re subbing in another creamy cheese, go for it!
Step 3: Add Figs and Prosciutto
Spoon about a teaspoon of fig preserves onto each cheesy slice, gently swirling it for the perfect balance of sweet and creamy. Next, rip or slice each prosciutto piece in half lengthwise, then drape half a slice over each crostini so it nestles right into the cheese and jam. Top with slices of fresh fig for a pop of fruity color and texture.
Step 4: Finish and Garnish
Drizzle each finished crostini with a tiny bit of honey and/or balsamic glaze for extra sparkle. If you’re feeling fancy, add a scattering of microgreens or a few thyme leaves. Arrange the crostini on a platter, stand back, and take in how gorgeous they look before instantly being devoured!
Pro Tips for Making Fig & Prosciutto Crostini Recipe
- Ultra-Crispy Base: For perfectly crunchy crostini, don’t overcrowd your baking sheet — a single layer ensures even toasting.
- Cheese at Room Temp: Let your cheese soften on the counter for 15-30 minutes, so it spreads easily and melds into the warm toast.
- Fresh Figs Are Seasonal: If fresh figs are out of season, you can use extra preserves or rehydrated dried figs for a party-worthy bite, any time of year.
- Assembly Timing: Assemble close to serving time to keep the bread crisp — top only right before guests arrive or as you’re ready to enjoy.
How to Serve Fig & Prosciutto Crostini Recipe
Garnishes
The tiniest details can take these Fig & Prosciutto Crostini to the next level — try a sprinkle of flaky sea salt, a shower of fresh thyme or microgreens, or a dusting of cracked black pepper. If you’re a nut lover, a few crushed pistachios or walnuts on top bring gorgeous crunch and visual flair!
Side Dishes
Pair your crostini with a crisp arugula salad, a simple cheese board, or a bowl of marinated olives for a light and bright spread. For heartier gatherings, they shine alongside roasted vegetables or even a cozy fall soup.
Creative Ways to Present
For a show-stopping presentation, fan the crostini on a rustic wooden board, interspersed with whole figs and bunches of grapes. Or, make a DIY crostini bar with all toppings on the side for guests to mix and match their own creations (trust me, this sparks conversation)!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it doesn’t happen often!), store assembled crostini in a single layer in an airtight container in the fridge. The bread will soften a bit after chilling, but they’ll still be delicious for a day or so.
Freezing
While you can freeze toasted bread ahead of time, fully assembled Fig & Prosciutto Crostini don’t freeze well — the fresh figs and cheese don’t retain their lovely textures after thawing. If you’d like to prep in advance, freeze just the toasted crostini, then assemble fresh when needed.
Reheating
To revive leftover crostini, pop them in a 350°F oven for 2-3 minutes to gently re-crisp the bread. For best results, add fresh figs and any final drizzle of honey or balsamic after reheating.
FAQs
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Can I make Fig & Prosciutto Crostini Recipe ahead of time for a party?
Yes! Toast the baguette slices and prep your toppings in advance. Store toppings separately in the fridge, and assemble just before serving to keep the bread crisp and the flavors vibrant.
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What if I can’t find fresh figs?
No worries! The Fig & Prosciutto Crostini Recipe is still completely delicious with just fig preserves, or you can use rehydrated dried figs as a stand-in when fresh ones aren’t in season.
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Can I use another type of bread instead of baguette?
Absolutely. Any crusty bread that holds its shape when toasted will work. Try ciabatta, sourdough, or even hearty gluten-free loaves to keep everyone happy.
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What’s the best way to keep crostini crisp for guests?
Keep the toasted bread separate from the toppings until just before guests arrive, and assemble only as many Fig & Prosciutto Crostini as you plan to serve immediately. If you need to make a big batch ahead, cooling completely before storing, then assembling last-minute is your best bet!
Final Thoughts
If you’re craving a simple, elegant appetizer that never fails to wow, look no further than this Fig & Prosciutto Crostini Recipe. The blend of sweet, savory, creamy, and crisp makes every bite memorable — I hope it becomes your new go-to for sharing with people you love. Give it a try and let your taste buds celebrate!
Print
Fig & Prosciutto Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Broiling, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Description
A delightful and quick fig and prosciutto crostini recipe that combines the sweet flavor of figs with the savory goodness of prosciutto, creamy cheese, and a touch of honey.
Ingredients
Bread:
- 1/2 large French baguette
Cheese:
- 3 oz Saint Andre triple crème cheese
Prosciutto:
- 6 slices prosciutto
Fig Spread:
- 1/4 cup fig preserves
Fresh Figs:
- 6 large fresh figs
Optional Toppings:
- 1 tbsp balsamic glaze
- 1 tbsp honey
Instructions
- Prepare Bread: Slice the baguette thinly, brush with olive oil, and broil until lightly toasted.
- Add Cheese: Spread a layer of triple crème cheese on each toast slice.
- Layer Prosciutto: Halve the prosciutto slices and place half a slice on each crostini.
- Top with Figs: Spread fig preserves on top of prosciutto or add fresh fig slices.
- Final Touches: Drizzle with balsamic glaze, honey, and garnish with microgreens if desired.
Notes
- You can customize these crostini by adding a sprinkle of sea salt or a dash of black pepper for extra flavor.
- For a vegetarian option, omit the prosciutto and double up on the figs for a sweet twist.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
