Shrimp Marinade

• 2 tablespoons olive oil or avocado oil
• 2 tablespoons lime juice (about 1 large lime)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons fresh chopped cilantro
• 1 lb raw shrimp, peeled and deveined

Shrimp Rice Bowl

• 2 cups uncooked white rice (or substitute with quinoa, brown rice, or lettuce)
• 1/4 cup diced red onion
• 1/2 cup diced cherry tomatoes
• 1 jalapeno, sliced (optional)
• Fresh chopped cilantro
• 1 large avocado, sliced
• 1 (15 ounce) can fire-roasted corn, drained