Description
Enjoy the flavors of fall with this easy-to-assemble Fall Charcuterie Board, featuring a delightful mix of sweet and savory snacks perfect for entertaining or cozy gatherings.
Ingredients
Scale
Snacks and Crackers
- 1 cup pita crackers
- 2 cups popcorn
- 2 cups caramel corn
Dips and Spreads
- ½ cup hummus
- ½ cup caramel dip
Fruits and Vegetables
- 2 apples, sliced
- 1 cup baby carrots
- ½ pint cherry tomatoes
Other
- ½ cup mixed nuts
- ½ cup black olives
- 1 to 2 cups fall cookies
Instructions
- Prepare the base: Lay out three small bowls on the center of your charcuterie board to hold the dips and nuts, ensuring they are accessible and stable.
- Prep fruit and veggies: Wash the apples, baby carrots, and cherry tomatoes thoroughly. Slice the apples thinly for easy serving.
- Fill bowls: Pour the hummus, mixed nuts, and caramel dip into the three bowls respectively, placing them back on the board.
- Arrange ingredients: Begin to arrange the pita crackers, baby carrots, cherry tomatoes, apples, black olives, popcorn, caramel corn, and fall cookies artistically around the bowls, balancing colors and shapes for visual appeal.
- Fill gaps and finalize: Add any remaining ingredients to fill spaces on the board, ensuring a plentiful and inviting display. Adjust as needed for aesthetics and accessibility.
- Chill: Refrigerate the board until ready to serve to keep fresh and cool, especially the dips and fruits.
- Serve and enjoy: Once ready, bring the board out for your guests to enjoy. Don’t forget to encourage comments and ratings after trying this recipe!
Notes
- This board is versatile and can be made sweet or savory to preference.
- Feel free to swap in your favorite cheeses such as cheddar, gouda, or brie for added variety.
- Adding cured meats like salami or prosciutto can make the board heartier.
- Seasonal fruits such as pears, grapes, or figs can enhance the fall theme.
- Try including pumpkin bread or other seasonal breads to complement the flavors.
- Consider savory dips or spreads to personalize the board to your taste.
Nutrition
- Serving Size: 1/10th of board
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
