Description
Indulge in the creamy goodness of this Eggless Caramel Custard recipe that is perfect for those who prefer a no-egg version of the classic dessert. With a silky smooth texture and a rich caramel flavor, this custard is sure to impress your taste buds.
Ingredients
Units
Scale
For Making Caramel
- 1 cup Sugar
- 1/4 cup Water
For Eggless Custard
- 2 1/2 cup Milk
- 2/3 cup Sugar
- 2 tbsp Cornstarch (Cornflour)
- 1 tsp Agar Agar Powder
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 200 degrees C: Place the ramekins in a baking pan with high sides.
- Make caramel: Heat sugar and water in a saucepan until it turns into caramel. Pour into moulds.
- Prepare custard: Mix cornstarch, sugar, milk, and agar agar. Cook until thickened. Add vanilla.
- Assemble: Pour custard over caramel in ramekins. Bake in a bain-marie for 30 minutes.
- Cool and chill: Let the custard cool, then refrigerate for at least 4 hours before unmolding and serving.
Notes
- Use 250 ml ramekins for this recipe, yielding about 6 servings.
- Be cautious not to overcook the caramel to prevent bitterness.
- Chill the custard for a minimum of 4 hours for optimal setting.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 30g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg
