Description
Learn how to make a refreshing Watermelon Sorbet that’s easy and delicious. Perfect for hot summer days!
Ingredients
Units
Scale
Watermelon Sorbet:
- 6 cups cubed seedless watermelon (3/4-inch cubes)
Simple Syrup:
- 1/4 cup sugar
- 1/4 cup water
- Juice from 1/2 lemon
Instructions
- Prepare Watermelon: Line a baking sheet with parchment. Spread watermelon on it and freeze for at least 4 hours or overnight.
- Make Simple Syrup: Combine sugar and water in a small saucepan over high heat. Cook, stirring until the sugar is dissolved. Stir in the lemon juice.
- Blend Watermelon: Transfer half of the frozen watermelon to a food processor fitted with a steel blade attachment. Drizzle half of the hot simple syrup and puree until smooth. Transfer to a loaf pan or container and freeze. Repeat with the remaining watermelon and syrup.
- Serve: Serve immediately or store in the freezer for up to 2 weeks.
Notes
- Make this recipe without added sugar for a healthier version.
- Use water to help with blending if needed. Alternatively, use a non-nutritive sweetener instead of sugar.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
