Description
This Easy Snickers Fudge Recipe combines rich, chocolatey fudge with a luscious layer of caramel and salted peanuts, topped with a smooth chocolate chip coating. It’s a delightful, no-fuss treat perfect for candy lovers, offering a homemade twist on the classic Snickers flavor in a simple, quick-to-make fudge.
Ingredients
Scale
Fudge Base
- ½ cup unsalted butter (1 stick)
- ⅓ cup cocoa powder
- ¼ cup brown sugar
- ¼ cup milk
- 3 ½ cups powdered sugar
- 1 tsp vanilla extract
Caramel Layer
- 11 oz caramels, unwrapped
- 1 tbsp water
- 2 cups salted peanuts
Chocolate Topping
- 1 cup semi-sweet chocolate chips
Instructions
- Prep the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving the edges hanging over the sides to easily lift out the fudge once set. Set aside.
- Make the Fudge Base: In a small pan over medium-low heat, combine the butter, cocoa powder, brown sugar, and milk. Stir frequently and bring mixture to a boil. Once boiling, remove from heat and stir in the powdered sugar and vanilla extract until smooth and well combined. Pour this chocolate fudge layer into the prepared baking dish and spread evenly.
- Prepare Caramel and Peanut Layer: In a microwave-safe bowl, combine the caramels and water. Microwave in 15-second intervals, stirring each time, until the caramels are completely melted and smooth—this usually takes about 90 seconds or more. Stir in the salted peanuts until evenly coated, then pour the caramel peanut mixture over the fudge base layer in the baking dish. Spread evenly.
- Melt Chocolate Topping: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 15-second intervals, stirring after each, until fully melted and smooth (about 30-50 seconds). Pour the melted chocolate over the caramel peanut layer and spread to cover completely.
- Chill and Set: Place the assembled fudge in the refrigerator for at least 1 hour or up to overnight to fully set. If chilled overnight, allow it to come to room temperature before cutting to prevent cracking.
- Serve: Use the parchment paper edges to lift the fudge out of the baking dish. Cut into 1-inch squares and enjoy!
Notes
- Store Snickers Fudge in an airtight container in the refrigerator for 3-4 days to maintain freshness.
- For longer storage, freeze the fudge for up to 3 months. Thaw in the refrigerator before serving to keep texture and flavor intact.
- Ensure stirring while melting caramels and chocolate to prevent burning.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 180
- Sugar: 25g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
