Easy Pulled Pork Sliders Recipe

If you’re looking for the ultimate crowd-pleasing party snack or an easy weeknight dinner, these Easy Pulled Pork Sliders absolutely deliver. Meltingly tender pulled pork, soft slider buns, sweet and tangy coleslaw, and a buttery, flavorful topping—a little bite of barbecue bliss in every slider!

Ingredients You’ll Need

Don’t you love it when a recipe just works, with no guesswork and only trusty, easy-to-find ingredients? Each component in these Easy Pulled Pork Sliders has a job to do—bringing a pop of flavor, a bit of crunch, and just the right sauciness to every bite.

• 1/2 cup mayo: The creamy foundation for your coleslaw, it ties all the tangy flavors together.
• 1 tablespoon dijon mustard: Adds a gentle kick and a hint of spice to the slaw dressing.
• 1 tablespoon apple cider vinegar: Cuts through the richness with its bright, tangy notes.
• 1 teaspoon onion powder: Layers in savory flavor without chopping onions—so convenient!
• 1/2 teaspoon sea salt: Balances and enhances all the other flavors.
• 1 (9 oz.) package slaw mix: I love a classic cabbage/carrot blend—it’s colorful, crunchy, and so easy.
• 12 pack slider buns: Soft, slightly sweet rolls that are just the right size for hand-held eating.
• 3 cups pulled pork: Use homemade or save time with store-bought—either way, it’s succulent and satisfying.
• 1/2 cup BBQ sauce (optional): Bring on the smoky-sweet, or skip it if you want a lighter flavor.
• 1/4 cup butter: Gives the buns that irresistible golden, glossy finish.
• 2 teaspoons Worcestershire sauce: Deepens the savory notes in the buttery topping.
• 1/2 teaspoon onion salt or garlic salt: Adds a flavorful finish to each bite—pick your favorite!
• 1/2 teaspoon poppy seeds: Classic slider touch for texture and a little extra style.

Variations

The beauty of Easy Pulled Pork Sliders is how wonderfully adaptable they are. You can take the basics and run wild—swap ingredients, add your favorite flavors, or make them suit any diet or occasion. Here are just a few ways to make this recipe your own:

• Spicy Sliders: Add some pickled jalapeños into the mix or a sprinkle of cayenne to the butter for an extra kick.
• Dairy-Free: Use your favorite vegan mayo and plant-based butter to keep these sliders dairy-free and delicious.
• Sweet & Savory: Swap out regular buns for Hawaiian rolls for a touch of sweetness in every bite.
• Cheesy Upgrade: Top the pulled pork with shredded cheddar or pepper jack before baking for melty, gooey goodness.
• Low-Carb: Make lettuce-wrapped sliders using crisp iceberg leaves instead of buns for a lighter option.

How to Make Easy Pulled Pork Sliders

Step 1: Make the Coleslaw

In a large mixing bowl, whisk together mayonnaise, dijon mustard, apple cider vinegar, onion powder, and sea salt. Once smooth, add in the slaw mix, tossing everything together until nicely coated. The longer it sits in the fridge (an hour or two is perfect), the better those flavors meld together, so feel free to make this first.

Step 2: Prep the Slider Buns

Preheat your oven to 375°F. Carefully slice your pack of slider buns in half horizontally—keeping them together for easy assembly. Place the bottom halves in a 9×13-inch baking dish, ready for all that pulled pork goodness!

Step 3: Load on the Pulled Pork

Spread your pulled pork evenly across the bottom buns. If you’re a barbecue lover, drizzle your favorite BBQ sauce over the top. Replace the tops of the slider buns, and you’re almost there!

Step 4: Add the Buttery Topping

In a small bowl, combine the butter, Worcestershire sauce, onion salt or garlic salt, and poppy seeds. Microwave until melted and bubbly, then slowly pour or spoon it all over the tops of the buns to make sure every bite is glorious.

Step 5: Bake Until Golden

Cover your sliders with foil and bake for 10 minutes to heat through. Remove the foil and bake for an extra 5 minutes—just long enough to crisp up the tops without drying them out. Your kitchen will smell downright irresistible at this point.

Step 6: Assemble with Coleslaw and Serve

Let the sliders cool a couple of minutes, then carefully lift the tops, add a scoop of coleslaw, and replace the lids. Serve them up warm and watch them disappear—these Easy Pulled Pork Sliders have a way of vanishing fast!

How to Serve Easy Pulled Pork Sliders

Garnishes

These sliders look gorgeous just as they are, but a little sprinkle of extra poppy seeds, fresh chopped parsley, or a few extra shreds of colorful slaw on top truly makes them pop. If you like, add thinly sliced green onions or a light drizzle of hot sauce for a punch of color and flavor.

Side Dishes

Easy Pulled Pork Sliders shine at the center of any plate, but they’re even better with great sides: think classic potato salad, creamy mac and cheese, crispy sweet potato fries, or even a simple green salad for balance. Don’t forget big pitchers of lemonade or sweet tea for the ultimate backyard feast feel!

Creative Ways to Present

Serve your sliders stacked on a wooden board for rustic charm, or line them up in a basket lined with parchment for easy grabbing at parties. For a build-your-own bar, keep the slaw and toppings on the side so everyone can customize their own slider masterpiece!

Make Ahead and Storage

Storing Leftovers

If you (somehow!) have leftover Easy Pulled Pork Sliders, let them cool, then wrap them tightly in foil or store in an airtight container in the fridge. They’ll stay tasty and moist for up to 3 days—perfect for a next-day lunch!

Freezing

You can absolutely freeze these sliders for the future. Just wrap individual (un-slawed) sliders in foil and pop them into a freezer bag. They’ll keep well for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, bake covered in the oven at 325°F until warmed through (about 10–15 minutes). For a quick lunch, you can even microwave them unwrapped for 30-60 seconds, but the oven keeps the buns nice and soft without getting soggy.

FAQs

Final Thoughts

If you’re craving a no-fuss, flavor-packed meal that’s sure to impress, give these Easy Pulled Pork Sliders a try. They’re the kind of comforting, shareable food that brings everyone to the table with big smiles. Happy cooking—you’re about to become everyone’s favorite host!

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