Description
This Easy One Pot Creamy Tomato Pasta is a quick and delicious vegetarian dish that combines fresh tomatoes, garlic, and basil with creamy undertones, all cooked in a single skillet for minimal cleanup and maximum flavor.
Ingredients
Units
Scale
Ingredients
- 250 g (1/2 lb) uncooked spaghetti
- 500 g (1 lb) fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml (2 cups) vegetable stock (or chicken stock if preferred), prepared from stock cube
- 150 ml (3/4 cups) double cream
- 1/2 bunch fresh basil
Instructions
- Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for about 2 minutes until shimmering.
- Sauté Aromatics: Add the chopped onion and minced garlic; cook gently, stirring frequently, until they are soft, fragrant, and translucent, approximately 5 minutes.
- Cook Tomatoes: Stir in the chopped fresh tomatoes and cook for another 5-7 minutes until they begin to caramelize and break down, developing richer flavors.
- Add Stock and Pasta: Pour the vegetable stock into the skillet, then add the uncooked spaghetti, ensuring the pasta is fully submerged in the liquid. Bring to a gentle simmer.
- Cook Pasta: Let it cook uncovered for about 15 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
- Combine Ingredients: Stir in the double cream and fresh basil leaves. Allow to simmer for an additional 2-3 minutes to meld flavors and heat through. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with extra basil leaves if desired, and enjoy this creamy, comforting pasta dish.
Notes
- Stock Selection: Use vegetable stock for a vegetarian dish, or chicken stock for richer flavor.
- Cream Alternatives: Substitute with single cream or milk mixed with a teaspoon of butter for a lighter version.
- Cooking Time: Adjust the cook time if using different pasta types or if you prefer softer or firmer pasta.
- Flavor Enhancements: Add a sprinkle of grated Parmesan or red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 620 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 78 g
- Fiber: 5 g
- Protein: 13 g
- Cholesterol: 65 mg
