Description
A quick and flavorful Hibachi Shrimp recipe featuring succulent shrimp sautéed in a rich Asian-inspired sauce made with soy sauce, teriyaki, garlic, and butter. This dish comes together in just 10 minutes and is perfect served over hibachi rice, noodles, or vegetables for an easy homemade Japanese steakhouse experience.
Ingredients
Scale
Shrimp and Sauce
- 1 lb. raw shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix together the soy sauce, teriyaki sauce or mirin, and pepper. Set aside.
- Sauté Garlic: Heat a skillet over medium-high heat. Melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook Shrimp: Add the raw shrimp to the skillet, stirring quickly to coat them evenly with the butter and garlic mixture.
- Add Sauce: Pour the prepared sauce over the shrimp and toss well to evenly cover all the shrimp pieces.
- Stir-fry Shrimp: Continue cooking, stirring frequently, for about 5 minutes or until the shrimp are opaque and cooked through, and the sauce has thickened slightly.
- Finish and Serve: Drizzle the optional sesame oil over the shrimp for extra flavor. Serve immediately hot with hibachi rice, hibachi noodles, or hibachi vegetables.
- Enjoy: Dig in and enjoy your delicious homemade hibachi shrimp!
Notes
- This dish cooks quickly, making it perfect for a fast weeknight dinner.
- For added flavor, use fresh garlic and high-quality soy and teriyaki sauces.
- Adjust the pepper and sesame oil amounts to suit your taste preferences.
- Serve with hibachi-style sides like rice, noodles, or steamed veggies to complete the meal.
- The shrimp cook in just a few minutes; avoid overcooking to keep them tender and juicy.
Nutrition
- Serving Size: 1/2 lb shrimp with sauce
- Calories: 273 calories
- Sugar: 2.6 g
- Sodium: 836 mg
- Fat: 7.5 g
- Saturated Fat: 3.9 g
- Unsaturated Fat: 3.6 g
- Trans Fat: 0 g
- Carbohydrates: 4.2 g
- Fiber: 0.1 g
- Protein: 47.4 g
- Cholesterol: 380 mg
