Description
Classic Green Bean Casserole is a beloved holiday side dish featuring tender green beans baked in a creamy mushroom sauce and topped with crispy French fried onions for a perfect combination of flavors and textures.
Ingredients
Scale
Ingredients
- 2 (15 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 0.75 cup milk
- 1 (2.8 ounce) can French fried onions
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Gather all the ingredients and preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready when your casserole mixture is prepared.
- Mix Casserole: In a 1.5-quart casserole dish, combine the drained green beans, condensed cream of mushroom soup, milk, and half of the French fried onions. Stir everything together until well mixed.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake for about 25 minutes, until the mixture is heated through and bubbles around the edges.
- Add Topping and Finish Baking: Sprinkle the remaining French fried onions evenly over the top of the casserole. Return it to the oven and bake for an additional 5 minutes to allow the onions to become golden and crispy.
- Season and Serve: Remove the casserole from the oven and season with salt and pepper to your taste. Let it rest a few minutes before serving for the best texture and flavor.
Notes
- This recipe uses canned green beans, condensed mushroom soup, and crispy French-fried onions to recreate a classic holiday favorite easily.
- For a fresher taste, fresh or frozen green beans can be substituted, but cooking time may need adjustment.
- You can add a splash of soy sauce or a pinch of garlic powder for an extra flavor boost if desired.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 482 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 7 mg
