Description
This Crockpot Turkey Breast recipe offers a foolproof way to cook a tender, juicy boneless turkey breast roast using a slow cooker. Perfect for a small Thanksgiving dinner or an easy, flavorful main dish any time of the year, this recipe infuses the turkey with aromatic spices and cooks it slowly with broth and butter for maximum moisture and taste.
Ingredients
Scale
Turkey and Seasoning
- 3 pound boneless turkey breast roast
- 1 small onion, cut into large chunks
- 4 tablespoons salted butter
- ½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp sweet paprika
- 1 tsp dried parsley flakes
Broth and Gravy
- 1 cup low sodium chicken broth
- 1 cup turkey drippings
- 2 tablespoons butter
- 2 tablespoons flour
- Water or extra chicken broth as needed (for gravy consistency)
Instructions
- Prepare the Turkey: Pat the turkey breast dry thoroughly using paper towels to ensure the butter and seasonings adhere well and help achieve a lovely crust.
- Layer the Crockpot: Place the chopped onion chunks at the bottom of the slow cooker. This will serve as a bed for the turkey and add flavor to the drippings.
- Butter and Season: Slather the entire turkey breast with the salted butter to lock in moisture. Then sprinkle evenly with sea salt, garlic powder, onion powder, black pepper, sweet paprika, and dried parsley flakes for a balanced and savory flavor.
- Assemble in the Crockpot: Place the buttered and seasoned turkey breast onto the onion bed in the crockpot. Pour the low sodium chicken broth gently around the turkey to keep it moist throughout cooking.
- Cook the Turkey: Cover and cook on the high setting for 2 to 3 hours or on low for 4 to 6 hours until the internal temperature reaches 165℉, using an instant-read thermometer to ensure safe doneness.
- Rest the Turkey: Remove the turkey breast from the crockpot carefully and let it rest for 5 to 10 minutes. This resting time allows juices to redistribute for optimal tenderness.
- Make the Gravy (Optional): Using the turkey drippings and broth, melt 2 tablespoons of butter in a pan. Stir in 2 tablespoons of flour and cook until lightly browned to form a roux. Gradually whisk in the turkey drippings and chicken broth, adding water or extra broth as needed. Cook until thickened and season to taste.
Notes
- This crockpot turkey breast recipe yields tender, juicy meat with minimal effort, ideal for small gatherings.
- Cooking times may vary depending on your slow cooker; always rely on an instant-read thermometer for food safety.
- You can use the turkey drippings and broth to make a delicious homemade gravy to serve alongside.
- Letting the turkey rest before slicing is crucial for juicy slices.
- The recipe can be doubled if your slow cooker is large enough, adjusting cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 363 kcal
- Sugar: 1 g
- Sodium: 679 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.4 g
- Protein: 46 g
- Cholesterol: 142 mg
