Description
These Easy Bacon Wrapped Pickles, also known as Pickle Fries, are a delicious and addictive appetizer or snack that combines the tangy crunch of dill pickles with savory bacon. Perfect for parties or game day!
Ingredients
Units
Scale
Dill Pickle Spears:
- 12 dill pickle spears
Bacon:
- 12 slices bacon
Ranch Dressing (optional):
- 1/2 cup ranch dressing
Instructions
- Preheat Oven: Preheat oven to 425 degrees. Place a wire cooling rack on a rimmed baking sheet.
- Prepare Pickles: Pat the pickle spears dry and wrap each one with a slice of bacon. Arrange on the baking sheet.
- Bake: Bake in the top third of the oven for 20-25 minutes until bacon is crispy.
- Cool & Serve: Allow to cool for 5 minutes. Serve with ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 bacon wrapped pickle
- Calories: 120
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
