Get ready to fall hard for the irresistible crunch and smoky-salty tang of Easy Bacon Wrapped Pickles (AKA Pickle Fries)! This outrageously fun appetizer is wildly simple, requiring just two ingredients and under 30 minutes from start to finish. With crispy bacon hugging every briny pickle spear, you’ll soon see why this quick-fix treat is my go-to party snack and guilty-pleasure munchie all year round.
Why You’ll Love This Recipe
- Maximum Flavor, Minimal Effort: With just two main ingredients, this snack bursts with savory-salty magic in every crunchy bite.
- Keto and Gluten-Free Friendly: Naturally low carb, these pickle fries are a crowd-pleaser for nearly every dietary need—which means no one misses out on the fun!
- Perfect for Parties and Game Day: Serve them warm with ranch for dipping, and watch them disappear in seconds at gatherings big or small.
- Crispy, Crunchy, Addictively Snackable: Each Easy Bacon Wrapped Pickle is perfectly handheld—just right for nibbling, dunking, and sharing.
Ingredients You’ll Need
You only need a handful of simple, straightforward ingredients to make Easy Bacon Wrapped Pickles (AKA Pickle Fries) that shine with flavor and texture. Each item plays a starring role—here’s how they all come together to create a snack everyone will crave.
- Dill Pickle Spears: Choose your favorite zesty, crisp spears; classic dill works best, but feel free to try spicy or garlic varieties for a new spin.
- Bacon Slices: Regular-cut bacon wraps easily and crisps up beautifully in the oven—avoid thick-cut to ensure every bite is golden and crunchy.
- Ranch Dressing (optional): This is your dip of choice—creamy, herby ranch balances the tang of the pickle and the smoke of the bacon like a dream.
Variations
The beauty of Easy Bacon Wrapped Pickles (AKA Pickle Fries) is how simple they are to tweak for your own cravings or dietary needs! Check out these delicious variations to inspire your next snack session or party platter.
- Spicy Pickle Fries: Use spicy or hot & spicy pickles, or dust the bacon with a pinch of cayenne or smoked paprika before wrapping for an extra kick.
- Cheesy Upgrade: Tuck a thin sliver of mozzarella or cheddar under the bacon before wrapping for gooey, melty goodness hidden inside.
- Turkey Bacon Swap: Substitute regular bacon for turkey bacon for a leaner option—keep an eye on cooking time, as it crisps faster!
- Sweet & Savory Twist: Brush the bacon lightly with a touch of maple syrup or honey before baking for a caramelized finish that complements the tangy pickles.
How to Make Easy Bacon Wrapped Pickles (AKA Pickle Fries)
Step 1: Prep Your Baking Setup
Start by preheating your oven to 425°F—this temperature is the secret to truly crispy bacon! Grab a rimmed baking sheet and top it with a wire cooling rack. This will elevate the bacon wrapped pickles, ensuring maximum air flow and even browning on all sides (no soggy bottoms here!).
Step 2: Dry and Wrap Your Pickle Spears
Pat each pickle spear thoroughly dry with a paper towel. This is a crucial step—removing excess moisture helps the bacon stick and crisp up instead of steaming. Wrap each pickle tightly with one slice of bacon, overlapping the ends underneath so they stay put during baking. Arrange them seam-side down on the prepared rack.
Step 3: Bake to Crispy Perfection
Bake the bacon wrapped pickles in the top third of your oven for 20–25 minutes, or until the bacon is deeply browned and ultra crispy. There’s no need to flip them—the rack does all the work. If you love extra crunch, broil for 1-2 minutes at the end, but watch super closely so nothing burns!
Step 4: Cool & Serve
Once out of the oven, let your Easy Bacon Wrapped Pickles rest for 5 minutes (this helps the bacon stay put and cools things down to finger-food level). Set them out with a bowl of ranch for dipping—and watch your snack platter disappear in record time!
Pro Tips for Making Easy Bacon Wrapped Pickles (AKA Pickle Fries)
- Dry Pickles = Ultra Crispiness: Take the time to really dry your pickles with paper towels—less moisture means crispier bacon and zero slipping or sliding.
- Rack Baking is a Must: Elevating the pickles ensures the bacon cooks evenly all the way around and any fat drips away, so every bite is golden brown without being greasy.
- Top Third of the Oven: Baking on a high rack helps the bacon render and crisp quickly, giving you that irresistible bacon crunch without overcooking the pickles.
- Customized Dip Game: While ranch is classic, feel free to get playful—chipotle aioli, blue cheese, or honey mustard all make fun dipping options!
How to Serve Easy Bacon Wrapped Pickles (AKA Pickle Fries)
Garnishes
Give your Easy Bacon Wrapped Pickles some extra flair by showering fresh dill, chives, or even a sprinkle of smoked paprika over the top right before serving. These little touches add color and a pop of freshness that really wakes up the flavors.
Side Dishes
For a true party platter, pair your pickle fries with classic tailgate bites—think mini sliders, deviled eggs, or crisp veggie sticks. A big bowl of potato chips and a pitcher of lemonade or cold beer are all you need for the ultimate crowd-pleaser spread.
Creative Ways to Present
Go bold and lay out your Easy Bacon Wrapped Pickles on a wooden board lined with parchment, or tuck them upright in short glasses with dipping sauce at the bottom. For game days, you can even skewer individual fries with small cocktail sticks for mess-free snacking.
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have leftovers, simply let your bacon wrapped pickles cool to room temperature before transferring them to an airtight container. Pop them in the fridge, and they’ll keep well for up to 3 days—perfect for snacking straight from the fridge!
Freezing
For longer storage, you can freeze your cooked pickle fries. Arrange them in a single layer on a tray to freeze solid, then stack in a freezer-safe bag. Reheat directly from frozen for a quick, crispy treat anytime—just know the bacon may lose a little of its original crispiness.
Reheating
To revive that dreamy crunch, reheat your Easy Bacon Wrapped Pickles in the oven or air fryer at 400°F for 4–5 minutes. Microwaving works in a pinch, but the bacon won’t be quite as crisp—so the oven is definitely your best friend here.
FAQs
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Can I use different types of pickles for Easy Bacon Wrapped Pickles (AKA Pickle Fries)?
Absolutely! Classic dill spears work beautifully, but you can use spicy, garlic, bread-and-butter, or even sweet pickles depending on your personal taste—just be sure to dry them well before wrapping.
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My bacon keeps unraveling during baking—what’s the trick?
Overlap the bacon ends under the pickle when placing it seam-side down on the baking rack. If extra secure, use a toothpick to hold the bacon in place and remove before serving.
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Can I make Easy Bacon Wrapped Pickles (AKA Pickle Fries) in the air fryer?
Yes! Air fry at 400°F for about 12–15 minutes, flipping halfway, until the bacon is crisp. Just make sure pickles don’t touch so the air can circulate and crisp the bacon evenly.
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Are these pickle fries spicy?
Classic dill pickles keep things mild, but you can easily turn up the heat by choosing spicy pickles or adding red pepper flakes or hot sauce before wrapping in bacon.
Final Thoughts
Easy Bacon Wrapped Pickles (AKA Pickle Fries) are pure crunchy, salty-satisfying joy—perfect for sharing with friends, family, or anyone who loves bold snacks! I can’t wait for you to try them and make your next gathering totally unforgettable (and delicious!). Happy snacking!
Print
Easy Bacon Wrapped Pickles (AKA Pickle Fries) Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 bacon wrapped pickles 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Easy Bacon Wrapped Pickles, also known as Pickle Fries, are a delicious and addictive appetizer or snack that combines the tangy crunch of dill pickles with savory bacon. Perfect for parties or game day!
Ingredients
Dill Pickle Spears:
- 12 dill pickle spears
Bacon:
- 12 slices bacon
Ranch Dressing (optional):
- 1/2 cup ranch dressing
Instructions
- Preheat Oven: Preheat oven to 425 degrees. Place a wire cooling rack on a rimmed baking sheet.
- Prepare Pickles: Pat the pickle spears dry and wrap each one with a slice of bacon. Arrange on the baking sheet.
- Bake: Bake in the top third of the oven for 20-25 minutes until bacon is crispy.
- Cool & Serve: Allow to cool for 5 minutes. Serve with ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 bacon wrapped pickle
- Calories: 120
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
