Easy Apple Pie Rice Krispies Treats Recipe

I absolutely love this Easy Apple Pie Rice Krispies Treats Recipe because it’s the perfect way to enjoy the flavors of apple pie without any fuss or long baking times. When I first tried this, I was amazed at how simple it is to transform a classic childhood favorite into an autumn-inspired dessert that feels both nostalgic and fresh.

You’ll find that this recipe works beautifully for casual gatherings, potlucks, or even a quick weeknight treat when you want something sweet but don’t want to mess up the kitchen. The combo of crispy rice treats with apple pie filling and whipped topping is unexpectedly delicious — trust me, your family will go crazy for this.

this …

Ingredients You’ll Need

The magic of this Easy Apple Pie Rice Krispies Treats Recipe is that it uses just a handful of ingredients you probably already have on hand. Each one brings its own important texture and flavor that pairs perfectly.

• Rice Krispies Treats: The crispy, chewy base that’s sweet and nostalgic. I usually grab store-bought ones to save time.
• Apple Pie Filling: The star ingredient! Using canned filling keeps things simple but packed with that warm spiced apple flavor.
• Whipped Topping: Adds a light, creamy finish. I like using real whipped cream, but store-bought works perfectly fine too.
• Cinnamon: A pinch sprinkled on top brings that cozy apple pie aroma you crave.
• Caramel Sauce (optional): For drizzling — this step makes the treats feel extra special and indulgent!

Variations

I love to make this Easy Apple Pie Rice Krispies Treats Recipe my own by swapping out toppings or adding mix-ins, depending on the season or what’s in the pantry. Feel free to get creative!

• Variation: Sometimes I add chopped nuts on top for extra crunch — my kids love that little surprise in each bite.
• Gluten-Free Version: Make sure to use certified gluten-free Rice Krispies treats if gluten is a concern.
• Spicy Twist: Adding a sprinkle of nutmeg or a dash of ground cloves to the apple pie filling amps up the cozy spice profile.
• Dairy-Free Option: Swap whipped topping for coconut whipped cream, and you’re set for those avoiding dairy.

How to Make Easy Apple Pie Rice Krispies Treats Recipe

Step 1: Slice Your Treats Just Right

Start by unwrapping each Rice Krispies treat and carefully slicing it in half horizontally. This creates a perfect, crunchy base and top layer. I like using a serrated knife and a gentle sawing motion here to avoid squishing the treats too much. Trust me, this little step makes a big difference for presentation and how the flavors balance.

Step 2: Top With Warm Apple Pie Filling

Spoon a generous amount of the apple pie filling on the bottom half of each treat. I usually warm the filling slightly in the microwave to bring out the spice aromas, but it’s totally optional if you’re short on time. The warmth contrasts beautifully with the cool, crisp treat and makes the apples taste extra luscious.

Step 3: Add Whipped Topping and Garnish

Add a dollop of whipped topping over the apple filling. This adds that luscious creaminess that makes it feel like a real dessert. Then, sprinkle with a dash of cinnamon and, if you want, drizzle some caramel sauce on top. These touches make your Easy Apple Pie Rice Krispies Treats Recipe look pretty and taste gourmet without fuss.

Step 4: Finish and Serve Immediately

Place the top half of the treat on each creation if you want a sandwich-style treat, or serve open-faced for a lighter feel. I usually enjoy them open-faced to show off those apples and toppings. Serve right away for best texture—these treats don’t hold up well if left too long because the crust can get soggy.

How to Serve Easy Apple Pie Rice Krispies Treats Recipe

Garnishes

I usually keep it simple with a sprinkle of cinnamon and a drizzle of caramel sauce. Sometimes, I add a light dusting of powdered sugar or a few chopped toasted pecans for extra texture and that cozy vibe. These garnishes turn a simple treat into a little work of art.

Side Dishes

These treats pair wonderfully with a warm cup of coffee or spiced tea, making them perfect for autumn afternoons. I’ve also served them alongside a scoop of vanilla ice cream for a celebratory dessert touch that always impresses guests.

Creative Ways to Present

For fall parties, I like to line these treats up on a rustic wooden board, garnished with fresh apple slices and cinnamon sticks around the edges. They also look adorable served in mini cupcake liners to contain the mess and make grabbing them easier at a buffet. It’s such a simple way to elevate the presentation when you want to impress without stress.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers — which is rare in my house — store the assembled treats in an airtight container at room temperature for up to 1 day. Keep in mind the rice treat base will start to soften after a few hours, so they’re best enjoyed fresh when possible.

Freezing

I don’t recommend freezing the assembled Easy Apple Pie Rice Krispies Treats because the texture of the whipped topping and pie filling changes when frozen. However, you can freeze the plain Rice Krispies treats separately and assemble later for a fresher result.

Reheating

Since these treats are best served cold or at room temperature, reheating isn’t necessary. If you like the apple pie filling warm, reheat it gently on the stove or microwave before assembly for the best experience.

FAQs

Final Thoughts

This Easy Apple Pie Rice Krispies Treats Recipe has become one of my go-to quick desserts whenever I need something festive and delicious without spending hours in the kitchen. It’s approachable, fun, and so satisfying. I really hope you give it a try—you might just find it becomes your family’s new favorite “quick fix” apple dessert too.

Print