Description
Learn how to make delicious and crispy homemade croutons using your air fryer with this easy recipe. These croutons are perfect for topping salads or soups!
Ingredients
Scale
Bread Cubes:
- 4 slices bread (6″ baguette) ~3 cups
Seasoning:
- 2 tablespoons olive oil or melted vegan butter
- 1/2 teaspoon garlic powder
- pinch salt
- 1/2 teaspoon Italian herbs (oregano, parsley, basil) optional
Instructions
- Preheat Air Fryer: Preheat air fryer to 360º F for 2-3 minutes.
- Slice Bread: Cut bread into crouton-shaped pieces, about 3-4 cups.
- Season Bread: In a bowl, toss bread cubes with olive oil, salt, garlic powder, and optional herbs.
- Air Fry: Place half of the bread cubes in the air fryer basket and bake at 360ºF until golden, shaking occasionally.
- Cool and Store: Once cooled, store the crispy croutons in an airtight container for several weeks.
Notes
- Oven method for baking croutons: Spread bread cubes on a sheet pan and bake at 375º F for 10-15 minutes, stirring occasionally.
- Storage: Store cooled croutons in an airtight container or freeze for long-term use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
