Description
This delightful Easter Bark is a sweet, crispy treat combining creamy white chocolate, crunchy rice cereal, and festive chopped Easter candies. Easy to prepare and perfect for celebrating the holiday, this no-bake dessert offers a colorful and delicious way to enjoy seasonal flavors.
Ingredients
Scale
Ingredients
- 1 pound white chocolate bark, chopped
- 1 1/2 cups crisp rice cereal
- 2 drops yellow food coloring
- 1/2 cup chopped Easter candy (such as robin eggs)
Instructions
- Prepare the Pan: Line a quarter sheet pan measuring 9×13 inches with parchment paper and set it aside to prevent sticking.
- Melt the White Chocolate: Melt the chopped white chocolate bark according to the package instructions, stirring thoroughly to ensure the chocolate is smooth and evenly melted.
- Mix in Cereal: Stir the crisp rice cereal into the melted white chocolate, mixing well to coat all the cereal pieces evenly.
- Spread the Mixture: Pour the chocolate and cereal mixture onto the prepared baking sheet and spread it evenly with a spatula. Optionally, use a toothpick to swirl in the yellow food coloring for a marbled effect.
- Add Candy Toppings: Sprinkle the chopped Easter candy over the top, pressing lightly so the pieces adhere to the chocolate mixture.
- Set the Bark: Allow the bark to set at room temperature for about 30 minutes or until firm.
- Break into Pieces: Once set, break or cut the bark into approximately 10 pieces for serving.
Notes
- You can substitute the yellow food coloring for any other color to match your holiday theme.
- For extra texture, try adding nuts or dried fruit along with the Easter candy.
- Store leftover bark in an airtight container at room temperature to maintain freshness.
- If your environment is warm, refrigerate the bark to prevent melting.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
