Description
Indulge in the nostalgic flavors of a Drumstick ice cream cone with this delightful Drumstick Pie recipe. A crunchy sugar cone and graham cracker crust filled with creamy vanilla ice cream, topped with a luscious chocolate ganache and optional chopped peanuts and cone pieces, this pie is a perfect treat for any occasion.
Ingredients
Units
Scale
Crust:
- 6 sugar cones, finely crushed
- 3 cups graham crackers, crushed
- 1/2 cup salted butter, melted
Filling:
- 5 cups vanilla ice cream, softened
- 1/4 cup heavy cream
- 2 cups chocolate chips
Optional Toppings:
- 1/4 cup chopped peanuts
- 1/4 cup sugar cone pieces
Instructions
- Prepare the Crust: Combine melted butter, crushed sugar cones, and graham crackers. Press into a springform pan.
- Fill with Ice Cream: Spread softened vanilla ice cream over the crust and freeze.
- Make Chocolate Ganache: Heat cream, pour over chocolate chips, and stir until smooth. Pour over the pie.
- Add Toppings: Sprinkle chopped peanuts and cone pieces over the ganache.
- Chill and Serve: Cover with plastic wrap and freeze for at least 3 hours before slicing and serving.
Notes
- For a sturdy crust, ensure sugar cones and graham crackers are finely crushed.
- Allow the pie to freeze for at least 3 hours for proper setting.
- If desired, let the pie soften slightly before serving for a softer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
