Drumstick Pie Recipe

If you grew up loving classic chocolate-dipped Drumstick cones, this dreamy Drumstick Pie will instantly sweep you back to those blissful summer days! It’s got all the crunchy, creamy, chocolatey goodness you crave—just layered together in a make-ahead frozen dessert that’s as fun as it is irresistible.

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Ingredients You’ll Need

The beauty of Drumstick Pie is that it doesn’t require any fancy ingredients—just a handful of simple staples that each deliver on taste, texture, and visual “wow” factor. Every bite feels like an ice-cream-parlor celebration!

• Sugar Cones (6, finely crushed): These iconic cones bring crisp texture and a sweet, classic “drumstick” flavor to the crust—crush them finely for the best crunch.
• Graham Crackers (3 cups, crushed): Graham crackers blend with the cones for a sturdy, golden base with that nostalgic pie crust taste.
• Salted Butter (½ cup): Melted butter binds the crumbs, adds richness, and a touch of salt that makes everything pop.
• Vanilla Ice Cream (5 cups, softened): A big scoop of vanilla perfection gives you that creamy, classic core. Let it soften on the counter for easy spreading.
• Heavy Cream (¼ cup): Mixed with chocolate to make a dreamy ganache that drapes luxuriously over the pie.
• Chocolate Chips (2 cups): Melted into the cream for that signature chocolate shell layer.
• Chopped Peanuts (¼ cup, optional): Adds a salty crunch, just like the original Drumstick cones.
• Extra Sugar Cone Pieces (¼ cup, optional): For sprinkling on top and amping up that playful, crispy vibe.

Variations

Drumstick Pie is practically begging to be customized, so you can mix and match flavors, swap out toppings, or adjust for dietary needs. Let your imagination (and your taste buds) call the shots!

• Chocolate-Lover’s Twist: Use chocolate ice cream instead of vanilla for a double dose of chocolatey fun, or swirl in some fudge.
• Nut-Free Version: Simply skip the peanuts or swap for toasted coconut flakes to keep things allergy-friendly.
• Gluten-Free Option: Select gluten-free cones and graham crackers for a treat everyone can enjoy.
• Fruit Surprise: Mix in a layer of sliced bananas or strawberries between the crust and ice cream for a fresh, summer feel.

How to Make Drumstick Pie

Step 1: Prepare the Crunchy Crust

Start by melting the salted butter in the microwave until it’s completely liquid. In a big mixing bowl, stir together the melted butter, finely crushed graham crackers, and sugar cone crumbs. Really take your time to break up any big chunks so your crust holds together beautifully. Then, firmly press the mixture into the base and up the sides of a 10-inch springform pan. Set this aside while you work on the magic to come!

Step 2: Layer on the Ice Cream

Let your vanilla ice cream soften at room temperature for ten minutes so it’s easier to scoop and spread. With a spatula, smooth the softened ice cream gently over the crust, making sure to get it all the way to the edges for a neat finish. Pop the pie into the freezer so it can firm up while you get that chocolate ganache ready.

Step 3: Make the Chocolate Ganache

Pour the heavy cream into a microwave-safe bowl and heat it for about 45 seconds, or until it’s hot (but not bubbling over). Pour the hot cream directly over your chocolate chips in a heat-safe bowl. Let it sit for a minute, then gently stir until you’re left with a glossy, silky chocolate ganache that smells absolutely heavenly.

Step 4: Assemble and Freeze

Once the ice cream layer has re-firmed, pour the chocolate ganache over the top, tilting the pan slightly so it spreads evenly from edge to edge. Sprinkle the top with crushed peanuts and extra sugar cone pieces—this not only makes it gorgeous but amps up every bite’s texture. Cover your Drumstick Pie with plastic wrap and freeze for at least three hours (or overnight, if you’re planning ahead!).

Step 5: Slice and Serve

Once the pie is fully set, remove it from the freezer, pop open the springform, and slice it with a sharp knife. Serve immediately for crisp, clean slices, or let it sit for a couple of minutes if you prefer softer ice cream. Every piece is its own special celebration!

How to Serve Drumstick Pie

Garnishes

Classic Drumstick Pie shines brightest with a confetti of chopped peanuts and scattered sugar cone pieces on top. If you love a bit of color, consider a drizzle of caramel or a handful of rainbow sprinkles for that ice-cream-parlor pizzazz—just add them right before serving so they stay crisp and bold!

Side Dishes

Truly, Drumstick Pie is a decadent dessert all on its own, but if you’d like to build a celebration table, serve it with fresh summer berries, a bowl of whipped cream, or cold-brew coffee for a grown-up twist. It’s dreamy alongside grilled fruit or salty pretzel sticks, too.

Creative Ways to Present

For special occasions, try making Drumstick Pie in individual mason jars or cupcake liners for adorable single-servings. Or, pile mini cones filled with pie slices onto a dessert tower for a playful party display—everyone loves a treat they can pick up with one hand!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Drumstick Pie, just keep the whole pan (well wrapped in plastic or foil) in the freezer. It’ll taste fresh for up to a week—though good luck having it last that long once your family gets wind!

Freezing

This pie is meant for freezing and can be made days in advance. For best results, freeze uncovered for the first hour (so the topping sets), then wrap tightly. You can even slice it before freezing for easy grab-and-go servings.

Reheating

No reheating required—just let Drumstick Pie sit on the counter for 5–10 minutes to soften slightly for perfect texture. If it’s super-solid, a sharp, hot knife will make pretty, clean slices even straight from the freezer.

FAQs

Final Thoughts

If you’re longing for a feel-good treat that’s equal parts nostalgic and impressive, you can’t go wrong with this Drumstick Pie. It’s easy, make-ahead, wildly fun, and always a show-stopper. Gather your crew, slice it up, and let those happy memories and flavors roll in!

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