Description
Creamy and tangy, this dill pickle dip is a flavorful and easy-to-make appetizer that’s perfect for parties or gatherings.
Ingredients
Units
Scale
Sour Cream or Greek Yogurt:
- 16 ounces (2 cups)
Dill Pickles:
- 1 1/4 cups chopped
Pickle Brine:
- 2 tablespoons
Fresh Dill:
- 2 tablespoons chopped, plus more for garnish
Fresh Chives:
- 2 tablespoons chopped, plus more for garnish
Black Pepper:
- Freshly ground, to taste
Serving Suggestions:
- Wavy potato chips, sticks of carrot, celery, or bell pepper
Instructions
- Combine Ingredients: In a small serving bowl, mix sour cream, chopped pickles, brine, dill, and chives. Stir well.
- Season: Add black pepper to taste. Garnish with more dill and chives.
- Serve: Enjoy with potato chips, carrot sticks, celery, or bell pepper. Refrigerate leftovers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
