Description
These Dill Buttered Carrots are a flavorful side dish that pairs well with a variety of main courses. The combination of butter, sugar, and dill elevates the natural sweetness of the carrots, creating a dish that is both savory and slightly sweet.
Ingredients
Units
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar
- 1 lb carrots, peeled and cut on the diagonal in 1/4-inch thick
- 3/4 cup low-sodium chicken stock or water
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine salt
- 2 tablespoons dill, roughly chopped
Instructions
- Melt butter: In a medium-sized pan over medium heat, melt butter. Once melted, add sugar, stirring to combine.
- Add carrots: Toss in carrots, then add chicken stock, black pepper, and salt. Stir to combine.
- Cook: Bring to a boil, then reduce to a simmer. Cook until liquid has mostly evaporated and carrots are soft, about 15 to 20 minutes.
- Finish with dill: Stir in dill and cook for an additional 2 to 3 minutes. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
