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Dad’s Pecan Pie Recipe

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  • Author: Megane
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Dad’s Pecan Pie is a classic Southern dessert featuring a rich, gooey filling made from dark Karo syrup, eggs, sugar, butter, vanilla, and crunchy pecans baked to perfection in a flaky pie crust. This recipe is simple to make with humble ingredients and yields a comforting, sweet treat perfect for holidays or any special occasion.

Ingredients

Scale

Pie Filling

  • 1 cup dark Karo syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecans

Pie Crust

  • 1 – 9″ frozen deep dish pie crust

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pecan pie.
  2. Mix Eggs: Crack the 3 eggs into a medium bowl and beat them slightly just to combine.
  3. Add Syrup and Sugar: Pour in 1 cup of dark Karo syrup, 1 cup sugar, and 1 teaspoon vanilla extract into the beaten eggs. Mix well until fully combined.
  4. Add Butter: Slowly add 2 tablespoons of melted butter to the mixture and stir thoroughly to incorporate it evenly.
  5. Incorporate Pecans: Fold in 1 cup of pecans ensuring they are evenly distributed throughout the filling.
  6. Prepare Pie Crust: Line a cookie sheet with aluminum foil for easier cleanup. Place the frozen 9-inch deep dish pie crust on the foil, keeping it frozen until ready to fill.
  7. Fill Pie Crust: Pour the pecan filling mixture into the prepared pie crust, spreading it out evenly.
  8. Bake: Bake the pie in the preheated oven for 60 to 70 minutes. The pie is done when the edges are set but the center remains slightly jiggly to the touch.
  9. Cool: Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours. This cooling step helps the pie to set properly.
  10. Serve or Store: After cooling, serve the pie or refrigerate it to enjoy later. Slicing is easier once fully chilled.

Notes

  • Use a deep dish pie crust, such as Marie Callender’s brand, available in the frozen section for best results.
  • If you pause while preparing the filling, stir it before pouring to prevent sugar from settling and causing clumps.
  • Cooling the pie for at least two hours is crucial for proper filling consistency and easier slicing.

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 440
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 95mg

Find it online: https://comfortplates.com/dads-pecan-pie-recipe/