Description
This refreshing Cucumber Tomato Avocado Salad is a delightful medley of fresh vegetables and creamy avocado tossed in a tangy vinaigrette. It’s the perfect side dish for any meal or a light lunch on its own.
Ingredients
Units
Scale
Avocado:
- 1 large avocado, peeled, seeded, chopped
- 1 teaspoon lemon juice
Salad:
- 2 cups cherry tomatoes, halved
- 2 cups yellow cherry tomatoes, halved
- 1–2 English cucumbers, peeled and chopped
- 1/4 cup chopped red onion
- 4 ounces feta cheese, crumbled
Vinaigrette:
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Garnish:
- 1/4 cup fresh chopped parsley
Instructions
- Drizzle Lemon Juice: Drizzle lemon juice over chopped avocado.
- Assemble Salad: Place avocado, tomatoes, cucumbers, onion, and feta cheese in a large bowl.
- Prepare Vinaigrette: Whisk together red wine vinegar, olive oil, salt, and pepper.
- Toss: Pour vinaigrette over the salad and top with fresh parsley. Toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
