Description
This Cuban Mojo Chicken recipe features tender, flavorful chicken thighs marinated in a zesty blend of garlic, citrus, and spices, then grilled to perfection. The marinade doubles as a delicious dipping sauce, adding an extra layer of flavor to the dish.
Ingredients
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Mojo Marinade
- 6 cloves garlic, peeled
- 1 medium shallot, roughly chopped
- 1 teaspoon kosher salt
- 1 lime zested (approx. 2 teaspoons grated lime zest)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Orange Juice
- 1/3 cup freshly squeezed lime juice
- 1/3 cup extra virgin olive oil
Chicken
- 3 pounds boneless, skinless chicken thighs
Instructions
- Prepare the Mojo Marinade: In a high-powered blender, combine garlic, shallot, salt, lime zest, cumin, oregano, pepper, orange juice, lime juice, and olive oil. Blend until smooth. Reserve ⅓ cup for dipping sauce.
- Marinate the Chicken: Add chicken to the remaining marinade. Refrigerate for at least 1 hour, up to a day.
- Grill the Chicken: Preheat grill to medium-high heat. Oil grates and grill chicken, turning every 5-7 minutes, until internal temperature reaches 165°F for thighs and 150-155°F for breasts.
- Prepare the Dipping Sauce: Transfer reserved marinade to a skillet. Reduce over medium-high heat for 3-5 minutes until thickened. Drizzle over grilled chicken before serving.
Notes
- Consider using the reserved marinade as a flavorful drizzle over the chicken.
- This versatile dish can be added to burrito bowls, rice bowls, and more for a delicious meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 180mg
