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Crockpot French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 113 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot French Toast Casserole is a comforting and easy make-ahead breakfast perfect for busy mornings or brunch gatherings. Featuring custardy, cinnamon-spiced brioche cubes slow-cooked to perfection, it offers a rich and decadent start to your day with minimal effort. The slow cooker method ensures a moist and tender texture without the need to stand over a stove or oven.

Ingredients

Units Scale

Bread

  • 16 ounces loaf sliced brioche bread, cut into 1-2” cubes (day old works best!)

Custard Mixture

  • 6 eggs, beaten
  • 2 1/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Topping

  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter, cut into cubes

Instructions

  1. Prepare the bread: Add the cubed brioche bread to the bottom of a greased 5 quart or larger slow cooker insert to create an even layer.
  2. Mix custard: In a separate bowl, whisk together beaten eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until fully combined.
  3. Combine custard and bread: Pour the egg mixture evenly over the bread cubes in the slow cooker. Press the bread gently down with a spatula or spoon to submerge all pieces into the custard liquid.
  4. Chill to soak: Cover the slow cooker insert and place it in the refrigerator for 1 hour (or overnight if preferred) to allow the bread to absorb the custard thoroughly.
  5. Add topping: After soaking, remove the insert from the fridge. Evenly sprinkle the light brown sugar on top of the bread and dot the surface with cubes of unsalted butter.
  6. Cook: Cover the slow cooker and cook on high for 1 to 2 hours or on low for 2 to 4 hours. The casserole is done when the egg mixture is set and the bread is cooked through.
  7. Serve: Once cooked, serve immediately. This dish pairs wonderfully with maple syrup, fruit compote, or a dusting of powdered sugar for extra sweetness and flavor.

Notes

  • Day-old brioche bread is recommended for better texture and absorption.
  • You can prepare the casserole the night before and cook it in the morning for a fresh hot breakfast.
  • Adjust the cooking time depending on your slow cooker’s heat settings as they may vary.
  • For a dairy-free version, substitute whole milk with almond or oat milk and use non-dairy butter alternatives.
  • Add fresh fruit like berries or sliced bananas before cooking for added flavor and nutrition.

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 180mg

Find it online: https://comfortplates.com/crockpot-french-toast-casserole-recipe/