Description
This creamy and flavorful Crock Pot Spinach Artichoke Dip is the perfect appetizer for any gathering. Made with fresh spinach, artichoke hearts, and a blend of cheeses, it’s a crowd-pleaser that’s easy to prepare.
Ingredients
Units
Scale
Fresh Spinach:
- 1 10 ounce bag fresh spinach, roughly chopped
Artichoke Hearts:
- 1 14 ounce can artichoke hearts, roughly chopped
Cream Cheese:
- 1 8 ounce block cream cheese, cut into cubes
Sour Cream:
- 1 cup sour cream
Cheeses:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Seasonings:
- 4 cloves minced garlic
- Salt and pepper to taste
Instructions
- Add Ingredients: Add all ingredients to a small crock pot and stir.
- Cook: Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, stir, and replace lid. Continue to cook for 1 additional hour.
- Adjust Seasoning: Stir dip and taste to adjust seasoning with salt and pepper.
- Serve: Serve with crackers or chips.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
