Crock Pot Garlic Parmesan Chicken Pasta Recipe

If you’re on a quest for a delightful, comforting meal that’s as easy to prepare as it is delicious, you’ve just found a gem with Crock Pot Garlic Parmesan Chicken Pasta. This dish combines creamy, cheesy goodness with well-seasoned chicken and perfectly cooked pasta, making every bite a cozy hug in culinary form.

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Ingredients You’ll Need

The beauty of this Crock Pot Garlic Parmesan Chicken Pasta lies in its simplicity. Each ingredient is carefully chosen to create a creamy, savory symphony that sings with every bite. Here’s what you’ll need to create this magic in your kitchen:

• 12 oz bottle garlic parmesan wing sauce: This provides the primary flavor, so choose your favorite brand for the best result.
• 2 lb boneless skinless chicken breasts: The protein that becomes juicy and tender as it cooks.
• 8 oz cream cheese: Adds a rich creaminess to the sauce.
• 1 large onion, chopped: Introduces a subtle sweetness and enhances the aromatic profile.
• 1 cup milk: Helps create a silky sauce texture.
• ¼ cup parmesan cheese: For an added depth of cheesy goodness.
• 16 oz box rotini pasta: Its curves and spirals hold the sauce beautifully, making every bite flavorful.
• Garnish parsley, red pepper flake: Fresh parsley for a burst of color and flavor, red pepper for a hint of heat.

Variations

Feel free to make this recipe your own! The Crock Pot Garlic Parmesan Chicken Pasta is delicious as is, but here are some ideas to tailor it to your preferences:

• Vegetarian Delight: Swap the chicken for mushrooms or zucchini to create a veggie-friendly version.
• Spicy Kick: Add more red pepper flakes or a splash of hot sauce for those who enjoy their meals with a bit of heat.
• Gluten-Free: Use gluten-free pasta and ensure the sauce and spices are gluten-free for a celiac-friendly dish.

How to Make Crock Pot Garlic Parmesan Chicken Pasta

Step 1: Gather Ingredients

First, add those tender chicken breasts, cream cheese, chopped onion, garlic parmesan wing sauce, and milk into your dependable crock pot. You don’t even have to mix them yet—simplicity at its finest.

Step 2: Slow Cook

Cover the crock pot and let it work its magic on low heat for 3-4 hours or high for 1-2 hours. The chicken should be perfectly tender and easy to shred with a fork.

Step 3: Shred and Sauce

Once your chicken is cooked, remove it, and shred it into bite-sized pieces. Return the shredded chicken to the pot and fold the sauce over until nicely blended.

Step 4: Cook Pasta

As the chicken rests, cook your rotini pasta according to its package instructions until it’s wonderfully al dente. Then, drain it and add it to the crock pot, mixing well to ensure everything is deliciously coated.

Step 5: Final Touches

Finally, mix in some freshly grated parmesan cheese, cover again, and let it cook on low heat for another 10-15 minutes. This gives the pasta time to soak up all those luscious flavors.

How to Serve Crock Pot Garlic Parmesan Chicken Pasta

Garnishes

Sprinkle some freshly chopped parsley over your pasta to add a burst of color and a hint of freshness, while a sprinkle of red pepper flakes gives it a subtle kick, perfect for spicing things up without overpowering the dish’s comforting essence.

Side Dishes

This dish pairs fabulously with a crisp side salad or steamed vegetables like broccoli or asparagus. The contrast in textures and the brightness of the veggies beautifully complement the rich, creamy pasta.

Creative Ways to Present

For that restaurant-quality touch, serve your Crock Pot Garlic Parmesan Chicken Pasta in shallow bowls. World-class Yet practical, the presentation with a sprinkle of parmesan and artful parsley leaves will delight both eyes and tastebuds.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. This way, your pasta stays fresh for up to three days, ready to be reheated for a quick, comforting meal.

Freezing

This dish freezes beautifully. Simply portion it into freezer-safe containers and store for up to three months. Just be mindful that the cream sauce might alter slightly upon reheating.

Reheating

To reheat, allow it to thaw in the refrigerator overnight and warm it up in a skillet over medium heat, stirring occasionally. Add a splash of milk if needed to bring back the creamy consistency.

FAQs

Final Thoughts

Now that you have all you need to create this delightful Crock Pot Garlic Parmesan Chicken Pasta, I encourage you to put on your apron and invite that delicious aroma into your kitchen. It’s a meal filled with love, warmth, and flavor that’s just waiting to bring smiles around your dinner table.

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