Description
This hearty Crock Pot Cheeseburger Soup is a comforting and flavorful meal perfect for any day. Made with ground beef, tender potatoes, creamy cheeses, and savory onion soup mix, it simmers low and slow in the Crock Pot to meld all the rich flavors together for an easy and satisfying one-pot dinner.
Ingredients
Scale
Meat
- 2 pounds ground beef
Vegetables
- 4 Russet potatoes, peeled and cubed
Cheeses
- 10.5 ounce can of condensed cream of cheese soup
- 2 – 8 ounce blocks of cream cheese
- 2 cups shredded cheddar cheese
Broth & Seasoning
- 1 ounce dried onion soup mix
- 32 ounces chicken broth (or beef broth as an alternative)
Instructions
- Prepare the meat: Add the ground beef to the Crock Pot and spread it out evenly to start the base of the soup.
- Add potatoes: Peel and cube the Russet potatoes, then add them to the Crock Pot over the beef.
- Season: Sprinkle the dried onion soup mix over the potatoes to enhance the flavor.
- Layer cheese soup: Spread the condensed cream of cheese soup evenly over the potatoes for a creamy texture.
- Add cream cheese and broth: Place the blocks of cream cheese on top, then pour the chicken broth over everything ensuring the potatoes are submerged in liquid.
- Cook low and slow: Cover with the lid and cook on low temperature for 8 hours, allowing all ingredients to meld and the potatoes to soften.
- Finish and serve: After 8 hours, stir the soup thoroughly until the cream cheese has fully melted. Add the shredded cheddar cheese, stir to combine, then serve hot.
Notes
- You can use frozen ground beef for convenience, but be sure to break it up halfway through cooking for even texture.
- Optional: Add crumbled bacon to the soup to make a delicious bacon cheeseburger variation.
- Either chicken broth or beef broth can be used based on flavor preference.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
