Crock Pot Cheeseburger Soup Recipe

I’m so excited to share this Crock Pot Cheeseburger Soup Recipe with you because it’s hands down one of those cozy, crowd-pleasing dishes that always gets rave reviews in my house! Imagine all the comfort of a cheeseburger — ooey-gooey cheese, hearty beef, and tender potatoes — all packed into one creamy, slow-cooked soup that practically makes itself. Trust me, once you try this, it’ll be your go-to recipe when you want something simple, satisfying, and downright delicious.

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Ingredients You’ll Need

These ingredients work beautifully together to build layers of flavor and creaminess. When you pick your potatoes, Russets are ideal because they hold their shape yet get tender and absorb the broth well.

• Ground beef: Use 80/20 for good flavor and fat content — it keeps the soup rich and juicy.
• Russet potatoes: Peeled and cubed; they break down just enough to thicken the soup without turning mushy.
• Dried onion soup mix: This is a secret weapon that adds depth, oniony goodness, and a little punch of seasoning.
• Condensed cream of cheese soup: Adds creamy cheesiness and helps bind the flavors together.
• Cream cheese: I use blocks instead of spreadable types because they melt down smoother and give a velvety texture.
• Chicken broth: Provides the savory base; you can swap in beef broth if you want a heartier taste.
• Shredded cheddar cheese: Freshly shredded melts better here—adds the perfect cheesy finish right before serving.

Variations

I love how flexible this Crock Pot Cheeseburger Soup Recipe is. There are a few fun twists and tweaks you can try to make it your own and cater to your tastes or what you have on hand.

• Bacon addition: My family goes nuts when I crumble cooked bacon right on top or mix it in — it totally elevates the cheeseburger vibes.
• Broth swaps: I’ve tried beef broth instead of chicken and honestly, it gives a richer, meatier taste, so pick whichever you prefer.
• Spicy kick: Add a pinch of cayenne or red pepper flakes if you like a little heat—it balances the creamy richness beautifully.
• Vegetable boost: Toss in diced carrots or celery early on to sneak in some extra nutrients and texture.

How to Make Crock Pot Cheeseburger Soup Recipe

Step 1: Layer the hearty base

Start by adding the ground beef straight into your Crock Pot and spread it out evenly. If you’re using frozen beef, that’s totally fine — just remember you’ll want to break it up halfway through cooking. Next, peel and cube your Russet potatoes and add them on top of the ground beef. This layering is key because the beef flavors will seep into the potatoes as they cook low and slow all day.

Step 2: Season and add creamy components

Sprinkle your dried onion soup mix evenly over the potatoes so every bite gets some of that savory zing. Then spread the condensed cream of cheese soup over everything — it melts into the broth and gives a luxurious cheesy base. Add your cream cheese blocks visibly on top; these will soften and melt as the soup cooks, creating that famously creamy texture.

Step 3: Pour the broth and start slow cooking

Pour the chicken broth over the layers, making sure the potatoes are covered with liquid — I usually add a little extra to keep everything nice and brothy. Place the lid on, set your Crock Pot to low, and let it cook for 8 hours. This slow cooking time is what transforms the ingredients into this melt-in-your-mouth soup you’ll adore.

Step 4: Melt, stir, and finish with cheese

After the 8 hours, give everything a good stir to help the cream cheese fully melt and blend into the soup. Finally, toss in the shredded cheddar cheese and stir again until it melts in completely — that final cheesy hit is the magic touch that brings it all together.

How to Serve Crock Pot Cheeseburger Soup Recipe

Garnishes

I usually top my bowls with a handful of extra shredded cheddar or even some crumbled crispy bacon when I’m feeling fancy. A few chopped green onions or fresh parsley add a bright, fresh contrast to the creamy richness. If you want a little texture crunch, crushed potato chips sprinkled on top are an unexpected favorite in my house!

Side Dishes

Since this soup is so hearty, I like to keep side dishes simple. A fresh green salad with a tangy vinaigrette pairs perfectly to balance the richness. Garlic bread or crusty baguette slices are excellent for dipping, and my family loves some simple roasted vegetables to round out the meal.

Creative Ways to Present

For a fun twist on game day or a casual party, I’ve served this soup in mini bread bowls—perfect for individual servings and super impressive without extra effort. You can also ladle it over baked potatoes for a loaded baked potato experience or even use it as a filling for a hearty pot pie crust.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 4 days. The soup thickens as it chills, so just add a splash of broth or water when reheating to loosen it back up to that perfect creamy texture.

Freezing

This Crock Pot Cheeseburger Soup Recipe freezes well, but I recommend leaving out the shredded cheese before freezing and adding it fresh when reheating. Freeze in portioned containers for easy meals later; thaw overnight in the fridge before warming gently on the stove or microwave.

Reheating

I find low and slow reheating on the stovetop is best to avoid curdling the dairy. Keep stirring as you warm it up and add small amounts of broth or water to get the ideal soup consistency. Avoid boiling to protect the creamy texture.

FAQs

Final Thoughts

Honestly, this Crock Pot Cheeseburger Soup Recipe has become such a favorite in my kitchen because it’s like getting a warm, cheesy hug on a chilly day. It’s easy to prepare but tastes like you spent hours on it. I can’t recommend it enough when you want comfort food that’s fuss-free and delicious. So next time you’re craving cheeseburger flavors but don’t want to fire up the grill, give this soup a whirl — I promise you’ll love it as much as my family does!

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