Description
This Crock Pot Buffalo Chicken Dip is a creamy and spicy appetizer perfect for gatherings and game day parties. Made with chunk chicken, cream cheese, Colby Jack cheese, buffalo wing sauce, and ranch dressing, this dip is easy to prepare and always a crowd-pleaser.
Ingredients
Units
Scale
Ingredients:
- 12.5 oz can chunk chicken breast, drained (Swanson brand recommended)
- 8 oz cream cheese, softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Frank’s Wing Sauce recommended)
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
Instructions
- Add Ingredients: Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart or 6 quart crock pot.
- Combine and Heat: Stir to combine, then heat on LOW until hot, approximately 1-1/2 to 2 hours, stirring occasionally.
- Serve: Once hot, serve the dip with tortilla chips, carrots, and celery for dipping.
Notes
Notes:
- Make ahead: Prepare all ingredients in the crock pot up to 2 days in advance. Refrigerate, then cook on low for an additional 30 minutes until heated.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
