Description
These Crispy Mushroom Cup Appetizers are perfect for any gathering or party. Featuring a flavorful mushroom filling encased in crispy phyllo pastry cups, these appetizers are sure to impress your guests.
Ingredients
Units
Scale
Mushroom Filling:
- 8 oz fresh mushroom of your choice, cleaned
- 1 shallot, chopped
- 2 cloves garlic, pressed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 2 tablespoons sherry
- 3/4 teaspoon dried thyme
- 1/2 cup heavy whipping cream
- 3 oz Gruyère cheese, shredded (about 3/4 cup), divided
- 2 tablespoons minced fresh chives
Phyllo Pastry Cups:
- 2 (1.9-oz.) packs frozen mini phyllo pastry shells
Instructions
- Prepare Mushroom Filling: In a food processor, pulse mushrooms and shallot until minced.
- Cook Mushroom Mixture: Heat oil in a skillet, add mushroom mixture, garlic, salt, and pepper. Cook, then add thyme and sherry. Add cream, bring to a boil, and stir in 1/2 cup cheese.
- Fill Pastry Cups: Place phyllo pastry shells on baking trays, fill each with mushroom filling, and top with remaining cheese.
- Bake: Bake the filled cups until the cheese is melted and browning.
- Serve: Garnish with chives and serve hot or warm.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
