Description
Learn how to make delicious crispy golden hash browns at home with this easy recipe. These hash browns are perfectly seasoned and baked to a golden crispiness, making them a delightful addition to any breakfast spread.
Ingredients
Units
Scale
Potato Mixture:
- 900g (32oz) of raw potato, floury variety (such as russet potatoes)
- 1 tsp fine sea salt
- 1/2 tsp onion powder
Additional:
- Avocado Spray Oil (or preferred spray oil)
- 2 spring onions, chopped (optional garnish)
Instructions
- Preheat Oven: Heat oven to 230°C (450°F, Gas Mark 8).
- Prepare Potatoes: Peel and parboil potatoes in a saucepan for 5 minutes. Grate the potatoes after cooling.
- Season Potatoes: Mix grated potatoes with salt and onion powder.
- Shape and Bake: Shape the potato mixture into rounds using egg rings on a lined baking tray. Bake for 20 minutes, flip, and bake for another 20 minutes until golden and crispy.
- Serve: Garnish with chopped spring onions and enjoy!
Notes
- Please note that nutritional information may vary depending on ingredients used.
- For precise calorie counts and program-specific points, calculate using official tools.
- Do not share the full recipe without permission. Use provided share buttons.
Nutrition
- Serving Size: 1 hash brown round
- Calories: Approximately 150 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
