If you dream of biting into homemade Crispy Golden Hash Browns—those shatteringly crisp edges, fluffy insides, and beautiful golden color—you’re in the right place. This oven-baked recipe brings that irresistible diner-style hash brown crunch to your kitchen, no deep-frying required!
Why You’ll Love This Recipe
- Crispy Perfection, No Deep Frying: You get glorious golden hash browns straight from the oven—no greasy cleanup, no standing over hot oil.
- Just a Handful of Pantry Staples: With only potatoes, onion powder, and sea salt, you can whip these up any time the craving hits.
- Customizable for Every Palate: Add herbs, spices, or even a sprinkle of cheese to make them uniquely yours every time.
- Naturally Gluten-Free & Family Friendly: Everyone at the table can dig in to these classic Crispy Golden Hash Browns with zero fuss or substitutions.
Ingredients You’ll Need
This recipe shines because of how simple the ingredients really are—each one plays a supportive role in getting those iconic Crispy Golden Hash Browns just right. Nothing fancy, just pure comfort in every bite!
- 900g (32oz) floury potatoes (like russet): Go for starchy potatoes here—they make the insides tender and the outside wonderfully crisp.
- 1 tsp fine sea salt: Enhances the potato flavor and seasons every bite perfectly.
- 1/2 tsp onion powder: Adds a subtle savory warmth that takes the hash browns from good to utterly irresistible.
- Avocado spray oil (or any spray oil): A light mist ensures glorious golden color and crunch with far less oil than frying.
- 2 spring onions, finely chopped (optional): Sprinkle over top for an extra pop of color and a mild, fresh bite.
Variations
The beauty of this recipe is how easily you can adapt your Crispy Golden Hash Browns to suit your taste, your mood, or whatever you have in the pantry. Consider these fun customizations:
- Cheesy Hash Browns: Stir a handful of shredded cheddar or parmesan into the grated potatoes before baking for melty, savory goodness.
- Spicy Hash Browns: Add a pinch of smoked paprika, chili flakes, or your favorite hot seasoning for a zippy kick.
- Herb-Loaded Hash Browns: Mix in freshly chopped parsley, chives, or thyme for a lovely herbal lift.
- Vegan Option: These are already dairy- and egg-free—just double-check your choice of spray oil for total peace of mind!
How to Make Crispy Golden Hash Browns
Step 1: Prep the Potatoes
Start by peeling your potatoes and placing them in a saucepan just covered with cold water. Parboil by bringing them to a bubbling simmer for 5 minutes—this softens the edges for maximum crispiness and speeds up oven time. Then drain, rinse under cold water, and let cool just enough to handle.
Step 2: Grate & Dry
Grate the parboiled potatoes into a bowl, then pile the shreds into a clean kitchen towel. Now, gently—but thoroughly—squeeze out as much moisture as possible. This step is the key to ensuring those Crispy Golden Hash Browns develop their signature crunch rather than steaming in the oven.
Step 3: Season Perfectly
Return the potato strips to the bowl and add sea salt and onion powder. Give everything a good mix so every strand gets deliciously seasoned. Don’t be shy—this is what brings those deep, savory flavors forward in every bite!
Step 4: Shape & Bake
Line a baking tray with parchment paper and set out your egg rings for tidy, round hash browns. Spray the inside of each ring with your chosen oil, then spoon in the seasoned potato, flattening it down gently for a compact round. Repeat until you have 8, spray the tops again, and bake in a preheated oven at 230°C/450°F for 20 minutes.
Step 5: Flip, More Spray, More Bake
After 20 minutes, gently flip each hash brown (removing rings if desired), spray again, and bake for another 20 minutes. You’re looking for those celebrated golden edges and that deeply satisfying crispy bite that puts “Crispy Golden Hash Browns” in a league of their own!
Step 6: Garnish & Serve
When your hash browns emerge from the oven, finish with a shower of chopped spring onion for a fresh, inviting touch. Serve hot alongside your favorite breakfast fare—or just eat them straight off the tray (no judgment here!).
Pro Tips for Making Crispy Golden Hash Browns
- Choose the Right Potato: Always pick floury varieties like russet or Maris Piper for the fluffiest insides and crispest exterior.
- Dry, Dry, Dry: Squeeze out every drop of moisture from your grated potatoes—less water means more crunch!
- Don’t Skimp on Spray: A generous coating of spray oil before and after flipping ensures maximum golden coverage and helps prevent sticking.
- Egg Rings for the Win: Using egg rings not only keeps your hash browns neat but promotes even cooking and those happy, crispy edges.
How to Serve Crispy Golden Hash Browns
Garnishes
Nothing beats the fresh snap of green from a handful of thinly sliced spring onions scattered over your Crispy Golden Hash Browns right before serving. You can also try fresh chives, cracked black pepper, or even a tiny sprinkle of smoked paprika for color and depth. If you’re a cheese lover, a dusting of parmesan as soon as they leave the oven will melt into a wonderful topping.
Side Dishes
The classic move: serve your hash browns with fluffy scrambled eggs, crispy bacon, a juicy tomato, and baked beans for the ultimate brunch plate. They’re also incredible next to a just-cooked omelette, or used as the “bun” in a breakfast sandwich stacked with avocado, egg, and cheese. Don’t be surprised if they steal the show!
Creative Ways to Present
Get playful and make mini hash brown stacks layered with smoked salmon and crème fraîche for a chic twist at brunch, or cut into wedges and serve with a spicy dipping sauce for an unexpected appetizer. For the kids (or the kid at heart), use different shaped metal rings for fun, or top with a sunny side egg for the ultimate Instagram moment. The options for showing off your Crispy Golden Hash Browns are endless!
Make Ahead and Storage
Storing Leftovers
Let leftover hash browns cool completely before popping them into an airtight container. They’ll keep in the fridge for up to 3 days and stay crisp on the outside and soft inside, ready for snack time or a quick breakfast side.
Freezing
Crispy Golden Hash Browns freeze like a dream! Just wrap individually in parchment and then slip into a freezer-safe bag or container. They keep well for up to 2 months—so home-cooked hash browns are always just minutes away.
Reheating
To bring back that amazing crunch, reheat hash browns in a hot oven or air fryer for 8–10 minutes, flipping halfway. Avoid the microwave if you want to keep the crispiness that makes them so irresistible—your taste buds will thank you!
FAQs
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Can I make Crispy Golden Hash Browns without egg rings?
Absolutely! While egg rings give you tidy, rounded hash browns, you can simply form small mounds or patties with your hands and flatten them on the tray. Just be sure to pack the mixture firmly, and don’t crowd the pan—this helps them crisp up beautifully.
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Why do my hash browns sometimes turn out soggy, not crispy?
Sogginess comes from excess moisture or not enough heat. Make sure you pat the grated potatoes dry as thoroughly as possible, and always bake at a high temperature. Lining your tray and using enough spray oil also helps ensure golden, crisp hash browns every time.
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Can I use a different type of potato?
Starchy potatoes like russets or Maris Piper are best for Crispy Golden Hash Browns, but you can experiment with Yukon Golds or King Edwards. Avoid waxy potatoes if possible, as they don’t crisp up quite as much.
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Are these hash browns gluten-free and vegan?
Yes! As written, the recipe is naturally gluten-free and vegan—there are no eggs, flour, or dairy in the mix (just check your spray oil). These hash browns are pure plant-based comfort food.
Final Thoughts
Once you try these oven-baked Crispy Golden Hash Browns at home, you’ll never go back to store-bought! I can’t wait for you to experience that first crackly bite and fluffy interior—share them with family, serve them at brunch, or savor them all for yourself. However you enjoy them, they’re always a win!
Print
Crispy Golden Hash Browns Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: SERVES 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make delicious crispy golden hash browns at home with this easy recipe. These hash browns are perfectly seasoned and baked to a golden crispiness, making them a delightful addition to any breakfast spread.
Ingredients
Potato Mixture:
- 900g (32oz) of raw potato, floury variety (such as russet potatoes)
- 1 tsp fine sea salt
- 1/2 tsp onion powder
Additional:
- Avocado Spray Oil (or preferred spray oil)
- 2 spring onions, chopped (optional garnish)
Instructions
- Preheat Oven: Heat oven to 230°C (450°F, Gas Mark 8).
- Prepare Potatoes: Peel and parboil potatoes in a saucepan for 5 minutes. Grate the potatoes after cooling.
- Season Potatoes: Mix grated potatoes with salt and onion powder.
- Shape and Bake: Shape the potato mixture into rounds using egg rings on a lined baking tray. Bake for 20 minutes, flip, and bake for another 20 minutes until golden and crispy.
- Serve: Garnish with chopped spring onions and enjoy!
Notes
- Please note that nutritional information may vary depending on ingredients used.
- For precise calorie counts and program-specific points, calculate using official tools.
- Do not share the full recipe without permission. Use provided share buttons.
Nutrition
- Serving Size: 1 hash brown round
- Calories: Approximately 150 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
