Description
This Crispy Garlic Parmesan Chicken recipe features tender chicken breasts coated in a crunchy garlic Parmesan breadcrumb crust and served with a rich white wine cream sauce. It’s a delicious and satisfying dish that is sure to impress!
Ingredients
Units
Scale
Chicken:
- 2 boneless skinless chicken breasts, cut in half lengthwise
Flour Mixture:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Egg Wash:
- 2 large eggs
- 1/4 cup water
Breadcrumbs:
- 2 cups panko breadcrumbs
- 3/4 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, minced
Vegetable Oil:
- As needed for frying
Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, minced, for serving
Instructions
- Prepare Chicken: Pound chicken to even thickness and season with salt and pepper.
- Prepare Breading Stations: Set up three shallow bowls for flour mixture, egg wash, and breadcrumb mixture.
- Coat Chicken: Dredge chicken in flour, egg wash, and breadcrumb mixture.
- Fry Chicken: Brown chicken in a skillet with vegetable oil until golden and cooked through.
- Make Sauce: Create a white wine cream sauce in the skillet.
- Finish Dish: Return chicken to skillet, warm through, and serve with sauce and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 190mg
