Description
These Crispy Buffalo Wing Smashed Potatoes are a delicious twist on classic smashed potatoes, featuring a flavorful blend of buffalo wing sauce, blue cheese, and fresh herbs. They make a perfect appetizer or side dish for any occasion.
Ingredients
Units
Scale
Potatoes:
- 2 pounds baby Yukon gold potatoes
Seasonings:
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
Toppings:
- 1/2 cup crumbled blue cheese
- 1/3 cup buffalo wing sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- ranch dressing, for serving
Instructions
- Prepare Potatoes: Place the potatoes in a large pot and boil until just fork tender. Strain and let cool slightly.
- Preheat Oven: Preheat to 450°F.
- Smash Potatoes: Brush baking sheet with olive oil, smash potatoes, drizzle with more oil, and season with salt, pepper, and garlic powder.
- Roast Potatoes: Roast for 25-30 minutes until crispy.
- Add Toppings: Top with blue cheese, bake until melted, then drizzle with buffalo sauce, green onions, cilantro, and extra blue cheese.
- Serve: Enjoy immediately!
Notes
- For extra heat, add more buffalo wing sauce.
- Adjust the amount of blue cheese to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
